Re: kugan's kitchen part 5
Quote:
Originally Posted by kugan98
Karthika, now coming to your requests.
Neeimeen or it is called vanjram or vanjanai meen.
Here in Malaysia the neeimeen karuvadu is very expensive.
Normally they will just fry it in oil,
and have it as a side dish with rice.
Mostly it is consumed by the Malays and Chinese.
O.K Karthika, I have got the recipe from my aunt for
neeimeen karuvadu masala.
Neeimeen fish pickle,
Neeimeen or fresh fish masala
Also the village style karuvatu curry.
As for the kara kulambu, we all make simple kara kulambu.
I am a frequent traveller to "Annai's Illam" in Pondycherry.
I asked my friends there and they said normally, the catering people make their kara kulambu with groundnuts added.
Did you taste it with groundnuts?
Please let me know. I will get the recipe from them.
I will post all the recipes one by one.
I have very little stock of mock fish.
So I do not know if I will be able to post the pictures.
Please reply me, for me to post.
Thanks, Kugan98
Hi Kugan,
Thanks for the quick reply. I will be very happy :cheer: and thankful :clap: if u post all the karuvadu recipes .
As far as the Karakulambu, I dont remember that its groundnut taste.My relative told me that it has been prepared with Cashew nut :think: .Now i lost her contact.Thats y i am not able to get it.Anyway pls post your friend's recipe.
Once again thanks a lot Kugan. :ty:
Re: kugan's kitchen part 5
Quote:
Originally Posted by kugan98
Aarthii, I am soo happy to see your post.
How is your health? Has Subra come home?
What did you cook for Vinaygar Chathurthi?
Amma is here to help you.
Take care, aarthii, Kugan98
Am doing good kuganka.He is reaching delhi tomorrow.
Amma made mothakam,sundal.Yes kuganka,she is really helping me a lot.