Hi Tomato
Thanks for the explanation on paneer
priya
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Hi Tomato
Thanks for the explanation on paneer
priya
Hello Mrs Mano
Thank you very much for the recipies . I am going to try them today
Priya
I am new to this site ..I stumbled on this site yesterday and found it so interesting that since yesterday i have spend hours in different groups. really it is so interesting site and all groups..
can anybody please send me collection of Mrs Mano's recipie on jigna5@hotmail.com
also if any of you have collections from other groups i will aprreciate your help..
Can somebody send me Mrs.Mano's recipes to shebaj@hotmail.com
Thank you,
Dear Pammi Randhawa!
Thank you very much for the compliments. This kind of appreciation always inspires me to concentrate on my work with much enthusiasm and dedication.
About kalpasi- it looks like a dried flower. It has a strong garam masala flavour.
About pepper chicken recipe- I have already posted it and it is in my attachment. For you, I am posting here another recipe of pepper chicken.
PEPPER CHICKEN-II:
Ingredients:
Chicken pieces-1 kilo
Chopped onion- 1 cup
Chopped tomatoes- 1/2 cup
Coarse pepper powder-1/2 tsp
Salt to taste
Oil- 5tbsp+ 1 tsp
Chilli powder- 1 tbsp
Turmeric powder- 1/2 tsp
Curry leaves- a handful
Fry the following ingredients in a tsp of oil and then grind them to a fine paste:
Garlic flakes [small] - 10
Shredded ginger- 1 tsp
Peppercorns- 2 tsp
Cumin seeds- 1/2 tsp
Fennel seeds- 1 tsp
Powder the following:
Cinnamon pieces-1 tbsp,
Cardamom-5,
Cloves-5
Procedure:
Heat a kadai and pour the remaining oil. When the oil becomes hot, add the onion and the tomato. Fry them well until they are mashed and the oil floats on the surface. Then add the powders except pepper powder, ground masala and the chicken pieces with enough salt. Cook the chicken on medium fire until they are cooked well. At the last stage add the pepper powder and the curry leaves and cook for a few minutes.
Dear PR!
I felt happy to know that you have got a delicious sambar! Thanks a lot for the feedback!
Dear Mr.Ramanan!
Yes. Lentils and thuar dal are the same.
Dear Inimai!
I am glad that you have got good results with thattai and somasi. Thank you very much for the feedback.
Hello Mrs. Mano
Great job ..really appreciate your effort
I could not get your recipes posted at the very beginning so, could you please send me the entire collection of your recipes to
rajsandhome@yahoo.com
Thankyou
Sandhya
Hi Mrs. Mano,
u r a dear . I never thot that u wud be so quick.
ur recipe is very different from what I cook. We have Murg Kaali Mirch but the difference in process and ingredients is evident.
I will try this one out this Sunday and let u know.
Thanx once again for ur time.
pammi