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Thanks dev, for the nice words.
You know I love dry mutton prettal.
Sardine sambal with chappati
Anchovies pickle
Nasi lemak
Sri Langkan chicken and many more.
I used to wonder how my F.I.Law does not eat anything
when we all enjoyed these things :roll:
He would share the same dining table, but would not mind.
Now its going to be a year.
No such aasai for non-vegetarian items now.
The whole family has given up non-veges.
Its truly the Grace of God
Thanks Dev. Kugan98
Suja, I am very happy that every one liked the raagi puttu.
When you have the time try out other raagi recipes.
The mutton will be very nice to have with steaming rice.
Thanks. Kugan98
:thumbsup:Quote:
Originally Posted by kugan98
I'm an on & off vegetarian...:lol:
Here is a healthy snack.
CHOLA PORI
Ingredients:
1/3 cup pop corn kernels
3 tbs canola oil
1 tbs of butter
Salt to taste
Method:
Take a 3 quart saucepan with a cover.
Add in the oil, butter and salt.
Heat the sauce pan on medium heat.
Now remove the sauce pan and add the corn
kernels in an even layer.
Return the pan to the heat.
The pop corn should begin popping soon.
Once the popping starts, gently shake the pan by
moving it back and forth over the burner.
Try to keep the lid slightly ajar to let the steam from the
pop corn to release.
Once the popping slows to several seconds between pops,
remove the pan from the heat.
Remove the lid and pour the pop corn into a big bowl.
Sprinkle some pepper powder on it for added aroma.
You can even make caramelized pop corn
for the children
The Corn Kernals:
[html:d61519299c]
http://img402.imageshack.us/img402/631/cornkernals.jpg
[/html:d61519299c]
The Pop Corn:
[html:d61519299c]
http://img42.imageshack.us/img42/1403/popcornp.jpg
[/html:d61519299c]
K, pop corn kernel is normal dried corn, right?... or is there any spl variety of corn used to make pop corn...
kugan,
semma control ungalukku. i can't control. if i cook i will eat.
weekend with friends we went outside, spent the day.
my elder one is sick and he got very a high and he is at home.
kugan, i dont cook anything special for diet, the normal cooking, but very less oil, less salt, very little coconut, if it is needed.
Kuganka,am doing fine.
Was lil busy.So i didnt get time to come infornt of system.
Thanks for all the raagi rcipes as well as mutton recipe kuganka.
will try it out one by one.
selvika,how is ur elder son now?
Selvi, hows ur son now?... getting better?...
Yes Dev, we have to use a special variety of corn kernal to make pop corn. You can buy it in the supermarkets.
They sell in packets or cans.
Popcorn, a type of flint corn, has a soft starchy center surrounded by a very hard exterior shell. When popcorn is heated the natural moisture inside the kernal turns to steam that builds up enough pressure for the kernal to explode. When the kernal explodes the white starchy mass that you like to eat forms. All types of corn will pop to some degree, but they won't necessarily have enough starch to turn inside out, or an outside layer that will create enough pressure to explode .
Thanks Kugan98