wow thanks akka, i shall try it this week, (well ask amma to do it :lol2:)
:bluejump: :redjump: :boo:
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wow thanks akka, i shall try it this week, (well ask amma to do it :lol2:)
:bluejump: :redjump: :boo:
I have a completely different method. It will be so :slurp: that you can eat it on its own.Quote:
Originally Posted by kugan98
Will post later...
PS, today we made ladoo & boondhi mixture at home... the boondhi for mixture is the same as K's... The cook said too much soda & the boondhi will be too oily... so take care... also the consistency of the batter should be such that once u pour it into a ladle with holes, it should flow on its own forming nice round boondhi balls in oil... if it's thick, it won't flow on its own & U have to press it witha spoon... if it's too thin,it'll flow fast & won't form proper round shaped boondhi... In such cases, add more flour or water & adjust the consistency...
to the boondhi add fried pottu kadalai, peanuts, cashews,curry leaves,aval(just put a handful in a big ladle with holes.dip in hot oil & take out immediately). Add salt & pepper pwd & mix well. U can add other seasoning like chilly pwd, black salt, powdered sugar,chaat masala, citric acid crystals powdered etc... idhula ungalukku edhu pidikumo add pannikonga... I like mine wih salt,pepper & asafoetida...:thumbsup:
thanks dev,
but boondhi ladoo is very heavy right? :roll:
Any I will ask my mum to try it :P
yes, it's heavy... we also made coconut obittu & badam burfi...ellam calorie rich... But 1 ladoo mattum thaan saapiten...;) Now u know y I reduced the weight loss target...:lol: Anyway, we have some function here & it's supposed to be distributed among friends & relatives...Quote:
Originally Posted by PARAMASHIVAN
I don't have a proper recipe for boondhi ladoo coz i joined the kitchen only when the ladoo was half done... Since U asked for mixture recipe, I made a not of how the cook prepared it...:)
thank u nga kugan...i have had glutinous rice with mango & coconut milk...it is a thai recipe...mudinja onga thai friend kita ketu recipe podunga...not sure if u have already......wondering!..thanks in advance ngo!
selvi how is yr son doing? hope he is feeling much better...& the pain has subsided.
aarthi here is my parupu podi for u:
Thuvaram parupu - 1 cup
Kadali parupu - 1/4 cup
ulutham parupu - 1/4 cup
black pepper - 2 tsp
red chillies - 4 or more according to your taste
perungaayam & salt according to your taste.
dry fry everything seperately till golden brown.....allow it to cool & then grind it to a powder.....enjoy it on hot rice with nallennai or ghee....;-)
NOV anneh, we are all waiting for your ribbon pagoda recipe.
I think I too have posted a different version of the recipe.
Let me check first. Thanks, Kugan98.
Dev, thanks for the mixture tips.
I usually do boli with channa dal.
What is the purnam like for the coconut obittu.
Let us know if you know.
Thanks, Kugan98
Suvai nga I at times make the Thai glutinous rice with mangoes and coconut milk.
I am not sure if I have posted the recipe.
Let me check and see, or I will post it soon.
Thanks for the paruppu podi recipe.
Aarthii ma I completely forgot about that.
O.K Suvai nga thaan super recipe potutaangga.
Enjoy aarthii.
Take care Suvai nga, Thanks, Kugan98
Friends, as I told you all that, a close relative passed away on the day of bajan.
Well tonight is the prayer day, as per Malaysian tradition, either you have to buy flowers, fruits or cook something for the prayer.
The whole morning, I was cooking channa dal boil, layered agar-agar, hot sambal and mothagam.
I will be leaving to their place by 5 p.m, have to stay overnight.
Come home early morning, cook something for the lunch and back to their house till about 2.p.m
I will be tired when I come home.
I will just post the pictures of the layered agar-agar and the boli that I made.
Later I will post the recipes if anyone is interested.
i have already posted the recipe and pictures of mothagam
and hot sambal.
Thanks, take care, Kugan98
THE LAYERED AGAR-AGAR:
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http://img256.imageshack.us/img256/4...yeredagar2.jpg
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THE CHANNA DAL BOLI:
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http://img197.imageshack.us/img197/884/img7643i.jpg
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