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Why NOV anneh, this is nothing for me.
The guests were very happy.
They were from the village, surprised and said that they have never eaten so many varieties.
I was sad because, I could not cook so many Malaysian dishes.
I was scared that they will not enjoy it.
Thanks and take care, Kugan98
NM wrote:
K- oru chinna doubt - athu enna 'Lunch - went sight seeing'? athu eppadi samaikkurathu Question seekkiram recipe pOdungga, naanum antha recipe use pannalamle ... Rolling Eyes hysterical Ashamed
Nm
:rotfl: :rotfl: :rotfl: :rotfl: :rotfl: :rotfl:
The sight seeing saved me from cooking lunch for them.
Otherwise, I would have landed in hospital for tiredness :lol: :lol:
How is your health, take care NM.
Belated birthday wishes to your daughter.
Kugan98
This is the dinner I prepared for the 4th.
Parotta with mushroom kulambu.
Chapathi rolls
Talicha kolukkatai
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This was the lunch served on the 7th.
The day they left. Very simple.
Missing in the picture is, curds, appalam and sambar.
Lunch:
French beans sambar
Avarkkai paal poriyal
Cabbage poriyal
Valakkai masala
Mango patchadi
Cucumber raitha
Appalam
Rasam
Curds
White rice
Green gram dal payasam
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Tea time on the 7th.
Banana fitters, banana balls (chokodo)
Puttu piring, puttu flour steamed with jaggery.
Missing are curry puffs and cakes.
As they were getting ready to go I had no time to put altogether to take the pictures. Earlier they already starred at me for taking pictures of the meals :lol:
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Friends I was not able to take pictures of all that I cooked,
as at times, I will just finish cooking and they will be there to eat. I felt very uneasy to take pictures.
I will soon post few of the new recipes that I cooked for them.
Thanks and take care, Kugan98
[tscii]
MUSHROOM MASALA
200 grms button mushrooms or oyster sliced
2 green chillies sliced
¼ tsp turmeric powder
½ tsp red chillie powder
1 tsp meat curry powder
¼ tsp garam masala powder
¼ tsp pepper powder
1 tbs oil
Salt to taste
Little lime juice
Cut coriander leaves for garnish
To Saute And Grind To Paste:
3 medium onions sliced
2 tomatoes chopped
1 tsp ginger garlic paste
2 tbs oil
Method:
Heat a wok with 2 tbs of oil.
Add in all the ingredients to sauté.
Cook till raw smell disappears. Cool and grind to paste.
Heat a pot with 1 tbs of oil.
Add in the sliced mushrooms and stir fry for a minute.
Add in the green chillies, and sauté.
Now add in all the powders and salt. Sauté well.
Add in the ground paste and 2 cups of water.
Stir well and let it cook.
Simmer till mushrooms are cooked and the gravy thick.
Add in little lime juice, stir well
Add in the cut coriander leaves and remove.
Serve with chapathi or parotta or any items you prefer.
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K, andha lista padiche enakku thalai suththi vittidichu... neenga samaichadhai taste test panninale vayaru niranjidum!!!... so amny varieties for each meal!!!...:thumbsup:
LOL @ NM...
Hi Kugan,
All the pictures look very nice..... Kugan can u give me recipe for uthappam in cup measurement. Already u have posted the recipe but its in gms....Pls post it in cup whenever u find time....Thanks in Advance!!!