Mrs.Mano's Tamilnadu Delicacies - Part 2

Dear Mrs.Mano,
How r u? I tried ur garlic rasam today.its simply awesome... thanks for such a nice receipe. :clap:

Dear Cynthiya!

Thanks a lot for the feedback on 'Garlic rasam'!

Dear Dev!

the folding process in the picture is correct.

Hi Mrs.Mano, I tried the puffs filling(mushrooms instead of egg) & it came out very well...Thanks a ton for the recipe... Will try out the pastry sheet sometime soon...:)

A very happy diwali to you & ur family!!!...:)

Dear Mrs. Mano,

I made your Badam burfi last week. It came out very well. Thank you! I want to try your Almond macroons for diwali. Could you tell the oven temperature to bake the macroons? Also you have mentioned the ingredients in gms. Could you tell the measurements in cup size?

Thank you!

One more question! What is the best substitute for dalda. I want to make your masala murukku. Shall I use butter instead of dalda? Sorry for the bothering!!

Thanks!

Dear Mrs. Mano,
I have query in cooking chicken. Whenever I make any type of chicken fry (with onion and tomato) it is soft when hot and turns hard when it is cold. Sometimes i use to make it as soon as i buy it or else frozen chicken. It would be great if u could help me with this.

Mrs Mano,
Can u post recipes using Tofu.There are conflicting views about the nutritional values and dangers of Tofu.Would appreciiate if you can start a new thread on Tofu for discussion
Regards
Baskaran

Hello Dev!

Thanks a lot for the feedback on ‘puff filling’.
Thanks also for the Deepavali wishes. I wish you a Happy Deepavali!!

Dear Inimai!

I regret for the delayed reply. As I am travelling around Tamilnadu frequently, I couldn’t reply earlier.

About almond macroons- I have not my recipe file here. Please post it here. I will then clear your doubts.

About masala murukku-Butter will not yield softness to any savouries. Either Vanaspathi or oil with a little ghee will give softness.