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Kugan,
I think i have been hubbing way too much for this week that.. i actually dreamt of u n ur granny.. i dreamt that i came over to ur place and u thought me how to make murukku.... it was kinda hilarious. Ur granny was also talkin to me in the dream as she was making thosai....
I just wanted to share this with u .....
SUperspiczy
Kugan, sure will try & let u know...
Superspiczy, thank you very much.
I am glad that I came in your dreams.
That shows we are very close.
At least I taught you how to make murukku.
Thanks Superspiczy. Keep writing.
Kugan98
MS, here you can get any non-vege items in the form of vege (chicken, fish, mutton etc etc). They are all made of soya. Once cooked, one can't figure out if it's real chicken dish(for example) until get a taste of it.Quote:
Originally Posted by Madhu Sree
no picture for this exciting new dish :(Quote:
Originally Posted by Madhu Sree
okie I will post it ASAP... :DQuote:
Originally Posted by swathy
[tscii] Try this Chinese fried rice.
CHINESE STYLE FRIED RICE
Ingredients:
250 grms long grained rice. Cook with little salt and cool it.
50 grms carrot cut in strips
50 grms beans chopped into small pieces
50 grams broccoli or cauliflower cut into small florets
50 grms cabbage sliced fine
˝ a red bell pepper cut into strips
1 onion sliced fine
2 pips garlic smashed
1 tbs worchestershire sauce
1 tbs light soya sauce
A pinch aji-no moto ( optional)
1 tbs oil
Little pepper powder
Little spring onion for garnish
Method:
Heat oil in a wok, add in the smashed garlic.
Let it brown a bit add in the sliced onions.
Sauté well, add in the beans first, sprinkle little water
And let it cook a bit. Now add in the broccoli florets.
Stir nicely, now add in the carrots, cabbage and red pepper.
Stir again nicely, the vegetables must be crunchy.
Add in the soya sauce and worchestershire sauce.
Also the aji-no motto if using.
Turn the flame high, add in the rice and stir carefully so that the
Vegetables mix well with the rice. Taste for salt and turn off the flame.
Now add the pepper powder, give a good slow stir, remove and
Garnish with the spring onion.
Note: you can serve with cut fresh red chillies if you want heat.
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Bajji Milagaai Saambar :slurp:
Ingredients:
Italian peppers(Bajji Milagaai)- 5
Tamarind Water - 4 Cups
Saambar powder - 2 and 1/2 tbs
Mustard seeds.
Urad dal - 1/2 tea spoon
Asafoetida
Salt to taste
To prepare pappu:
Toor Dal - 3/4 cup
moong dal - 1/2 cup
While keeping rice in the steam cooker, add another plate to cook paruppu, add toor dal and moong dal to the plate, add enough water, so tht the dal sinks under water.
After enough steam from cooker, switch off the stove and later on take out the paruppu plate and we could see the water being fully absorbed by the dal. Keep it aside.
Saambar:
Slice italian pepper into 2 halves, in which u will get 4 pieces for 1 italian pepper. Like wise Slice the rest.
For this saambar, strictly we have to use Urad dal for thaaliththal.
Heat a pan with oil, add mustard seeds. After it pops up, add urad dal and fry till golden brown.
Put the sliced italian peppers and fry for 1/2 a minute. Sprinkle little asofoetida powder.
Now pour tamarind water. Add saambar powder, salt and let it cook. Stir well, cook till it starts to thicken. If it becomes a bit thickened, simmer the stove.
Add 1 cup water in the paruppu/dal plate and stir well. Now add the dal to the saambar content. Stir well.
Juz let it boil for 1 minute and switch of the stove.
Preparation time: If dal is ready then it wud take about 20 mins
Note: This dish is very much different to taste when compared with other sambar variety, it is yummy. :slurp:
Suggestion: I also tried capsicum saambar, it was so different and yummy, follow the same procedure for capsicum saambar as well.
K, :cool2: excellent receipe as always :DQuote:
Originally Posted by kugan98
BTW, I dont have this sauce :arrow: 'worchestershire sauce'
Is there any other alternative... :huh:
Let me check if I cud get this brand over here. :?
:o okie :DQuote:
Originally Posted by Thalafanz
nalla velai indha maadhiri variety inga illa... :P
irundha enna maadhiri veg. lovers will find difficult :lol2: