Kugan,
Pls post the other karuvadu recipes!!!
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Kugan,
Pls post the other karuvadu recipes!!!
Rajraj uncle, thanks for inviting me for the Thanksgiving.
Aahnaa, stuffing the whole turkey with the spices,
and inviting me for the dinner :roll: :roll:
:lol: :lol: Uncle
Take care, Kugan98
Karthika, today I made kara kulambu
and neeimeen karuvadu masala for you.
I will be making another fish pickle for you tomorrow.
Thanks and take care, Kugan98
[tscii] Well I made this kara kulambu with drumsticks.
You can add any vege of your choice.
Thanks, Kugan98
KARA KULAMBU
Ingredients:
12 shallots smashed
6 garlic pips smashed
1 big tomato chopped
2 tsp tamarind paste (dilute in 1 cup of water)
10 pieces of 1 ½ inches of drumstick.
½ tsp turmeric powder
Salt to taste
Tempering:
2 tbs oil
½ tsp mustard seeds
¼ tsp cumin seeds
¼ tsp fenugreek seeds
¼ tsp fennel seeds
½ tsp urad dal
1 sprig curry leaves
To Grind To A Paste:
2 tbs grated coconut
2 tsp chillie powder
2 tbs coriander powder
½ tsp sambar powder
Method:
Heat oil in a pot. ( clay chaty is the best)
Add in all the seasonings, one by one.
Add in the minced shallots and garlic.
Sauté well, add in the chopped tomatoes.
Cook well, add in the drumsticks, turmeric powder,
and 1 cup of water. Let the drumstick cook little.
Now add in the tamarind juice and salt.
Let it boil for a minute.
Now add in the ground paste with 2 cups of water.
Let it cook well, till the gravy thickens, and oil seperates.
Serve with rice.
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[tscii]I made this fish masala using MOCK fish.
You can make it with dried fish, or
even fried fresh fish.
VANJANAI KARUVADU MASALA
3 slices of vanjanai meen karuvadu
1 tsp chillie powder
Little lime juice
2 red juicy tomato chopped
2 red onions chopped
1 tsp garlic paste
1 tsp ginger paste
1 tsp chillie powder
1 sprig curry leaves
2 tbs oil
Salt to taste
Method:
Clean the dry fish gently.
It will break easily.
Apply the red chillie powder, and the lime juice.
Marinate for about 10 minutes.
Heat a non stick pan with the oil.
Add in the onions, and sauté well.
Add in the curry leaves, ginger garlic paste.
Also add in the chopped tomatoes.
Cook till the tomatoes turn mushy.
Add in the chillie powder.
Add in the salt and mix well. (remember the dry fish has salt)
Now add in the marinated fish slices.
Fry gently. Let it cook on low flame till the dry fish is cooked.
You can sprinkle little water if needed.
Fry well till they form the masala texture.
Remove from the stove and serve as a side dish.
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Kugan,
Thank You very much for the Karakulambu and Karuvadu recipes. And also for the chow chow recipes and Dry fish curry. :notworthy:
The pleasure is all mine Karthika.
Please give us the feed back, when you try.
thanks, Kugan98
[tscii] I made this bajji for tea today.
It has been raining the whole morning here.
MANGALORE BAJII
Ingredients:
2 cups all purpose flour
2 ½ tbs coconut cut into strips (palu palu )
2 green chillies finely chopped
1 strand coriander leaves chopped fine
½ inch ginger chopped very fine
1 cup sour curds
1 tsp cumin seeds
½ tsp baking powder
Salt to taste
Oil for frying
Method:
Mix all the ingredients, except the oil.
Add in enough water to form thick dosai batter.
See that there are no lumps.
Heat oil in a wok, scoop out small portions of the batter.
with your hand and drop it in oil.
Cook on medium heat till cooked and turns to golden brown colour.
Remove and drain on kitchen towels.
Serve hot with any chutney or chillie sauce.
Good snack for tea.
The coconut gives a good taste, when you bite
into it.
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Kugan,
Karakulambu I have tried already(from your old post) and it came out very well.Karuvadu I will try this weekend and will let you know!Surely it will become a hit!! :victory:
K, made the potato stew...Naan ethirpaartha adhe taste vanthidichu... thanks a lott for the recipe..