Kugan's Kitchen Part 7

Hi K!
Welcome back.. Hope ur trip was great :D

Thanks K for the pineapple rasam recipe, how does this rasam taste?

Thanks Thiru tamby, the trip was good.
How is the house coming? Is all the work finished?
Thanks and take care, Kugan

Thanks Madhu Sree for your post.
Try the rasam, the taste was abaaram.
Very nice pineapple smell.

I can see Dev, turning her head away.
She hates pineapple:smokesmirk:

Thanks and take care, Kugan

Thanx everyone for ur prayers..iam lil bit better now,but i feel energy has been sucked out of my body..

Kugan-thanx for the recipe..my husband made it for me but with toor dal..

He also made a decoction with apple cider vinegar,raw honey and water..beleive me it was the worst thing i ever tasted but it kept my cough under lil bit control..

Thanks Ramrish for your nice post.
Very good of your husband to make the rasam for you.

My grandma used to tell us that always use moong dal if you are not well.
Moong dal it seems is more gentle on your stomach.
It does not cause flatulence, and has antioxidant prpperties.
It also provides resistance against infectious diseases.

Thanks Ramrish, take care, Kugan

LONG BEANS PORIYAL

Ingredients:


1 tsp oil
½ tsp mustard seeds
2 garlic pips smashed
1 big onion chopped
¼ tsp tumeric powder
1 sprig curry leaves

250 grms long beans cut into ½ inch pieces
¼ cup chana dal cooked till done, not mushy.

To Grind Coarsely Without Adding Water:
3 tbs grated coconut
5 dried red chillies
Salt to taste
4 garlic pips, add last when grinding

Method:

Heat oil in a wok, add in the mustard seeds and smashed garlic, saute well.
Add in the onions, tumeric powder and curry leaves. Stir fry well.

Add in the cut long beans, sprinkle little water.
Cover the wok and cook on medium heat till beans are tender.
Now add in the boiled channa dal, fry for a minute.

Now add in the ground powder, mix well and let it cook for few minutes.
The dish will be a dry one.
Remove and serve with rice or roti.



http://farm9.staticflickr.com/8154/7...86c393aa_c.jpg

Friends, today is Aadiperukku ( Pathinettam perukku )

Nothing much just had prayers in the house.
Rubenee Form 5 and her brother Form 3 are having their trials.
Konjam tenseah irukku. Tomorrow is Rubenee's big day.
Have to cook special for her.

Take care friends, Kugan.

Kuganka, so many recipes. Sorryka. I went on a holiday , that,s why I was missing.
Nice rasam recipes, will try soon.

Rose, sorry to hear about the loss in your house.
Ramrish, hope you are better now.
Best wishes for Rubenee and her brother.
Advance birthday wishes for her.

Kuganka, Ihad two types of fried garlic rice on my trip.
One was Indian type, little red in color.
The other was Chinese type white with spring onions. Both tasted great.
By the way, please post the recipes if you have.
Thanks ka , gulabjamun

Hi All

Hope ever one is fine and well :)

Kugan akka

How are you ?