Mrs.Mano's Tamilnadu Delicacies

Hello Deepali!
If I could find a recipe of cashew nut burfi which could be a little hard to cut into squares, I will post the same soon! I have just sent to you the attachment of my recipes.

Hello Mrs. Mano,

thanx a lot for sending me ur collection. u are gr8!

deepali

Can some one send me Mrs Mano's recepie collections, Please?
Thanks in advance. My email id is a_gopinathan@yahoo.com :D

Can someone please send me Mrs Mano recipes,I would really appreciate it,Thanks
My email id ruby7girl@yahoo.com

Mrs mano,I see lot of rave reviews about your recipes,you must be really good.keep up the good work

Hi,

This is Kalyani. I've just started experimenting with my cooking and I guess loads of good recipes have been posted in this site. Mrs. Mano, couple u please send me ur recipes to my email id itskals@yahoo.com ? Thanks in advance.

Kalyani

Hi Mrs.Mano,

iam looking for a recipe thats a main accompaniment of mutton biriyani made by muslims. the main ingriedient is brinjal and I think mustard plays a predominant role in imparting a slightly bitter flavor to this gravyish side dish...some one told me the name is "kathrika kattah"... some even suggested bhagara baingan..i tried the recipe; it was good but not exactly the same. I donno how to explain but if you go to triplicane or the area near mosques in luz church Road /Kutchery Road in Madras there are many biriyani shops and they serve it with this side dish. Hope you can help me out with the recipe.

The recipes have been posted to ruby7girl@yahoo.com, itskals@yahoo.com, a_gopinathan@yahoo.com.

Thanks,
Sangeetha.

Dear Mrs.Mano
Received your recipe collection.. thanx for the same.Can you please post the recipe for Pavakai podimas?
Thanx
Regds
Sowmya

Quote:

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Originally Posted by sangii77

Hi Mrs.Mano,

iam looking for a recipe thats a main accompaniment of mutton biriyani made by muslims. the main ingriedient is brinjal and I think mustard plays a predominant role in imparting a slightly bitter flavor to this gravyish side dish...some one told me the name is "kathrika kattah"... some even suggested bhagara baingan..i tried the recipe; it was good but not exactly the same. I donno how to explain but if you go to triplicane or the area near mosques in luz church Road /Kutchery Road in Madras there are many biriyani shops and they serve it with this side dish. Hope you can help me out with the recipe.

The recipes have been posted to ruby7girl@yahoo.com, itskals@yahoo.com, a_gopinathan@yahoo.com.

Thanks,
Sangeetha.

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Hello Sangii,how r u? I think u r looking for ennai kathirika. Mrs. Mano has posted it. I tried it and that one even taste very good with chapathi and plain rice. But mrs.Mano suggested to have it with biriyani. So try that.

Dear Mrs. Mano,

Tried Potato fry [microwave]. It was spicy and delicious and so quick and easy to prepare. The best part is it uses so little oil and still come out tasty. Whereas when we cook potatoes on stove top the potatoes will stick to the bottom of the vessel if we use less oil.
I urge fellow hubber to give this dish a try.