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oh wow....ethanai variations for ribbon pakoda...awesome! thanks selvi for yrs too..
glad yr son is getting better selvi....kids always heal fast....& that is a blessing..:-)
dev thank u for the coconut poli.......sounds very yummyyyyy...try pannaren ;-)
hello nga kugan,
i came across padaneer in a recipe & i am not sure what it is.......onga kita recipes ethaavathu iruntha podunga.......i dont know why i have this feeling, nov ngov might put a recipe on this one... :mrgreen: :mrgreen:
anyone else willing to share theirs, here are most welcome too!! neraiya iruntha more options & chance to taste more ileengalaa? ;-)
dev/selvi....i am sure amma might know...kettu paarunga plz...:-)
:rotfl:Quote:
Originally Posted by suvai
yeah, posted in Mrs Mano thread :lol:
Quote:
Originally Posted by NOV
:noteeth: :noteeth: :noteeth: athaaney paarthen!! ;-)
suvai, padaneer is best had as such...;) with kappa on the side...hehehe...
suvai: You won't get padhaneer in Toronto. It is tapped from palm trees with a coating in the pot to prevent it from becoming kaL (toddy which is intoxicating). Intoxicating kal is poor man's liquor in villages ! kaL is also used in the recipe for cooking special rice in villages ! I used to get it when I visited my ancestral village during summer ! :) Memories! :lol:
vaNakkam K-thread makkalE! I have been v bz at work and finally I can relax for a month :).
K - thanks for all the recipes and the mouth-watering dishes that you've photographed and emailed us!! Salute to you!! I really thought the 16th day athma-santhi prayers conducted in Malaysia is similar to the ones in India, clearly not :oops: As i've mentioned before, your grated mullengi stir-fry was a super hit.
Selviem - you ennai kathirikaai kulambu is becoming my fav thideer dish on Fridays :lol: whenever i don't have anything in the fridge and if there are kathrikaai in the vege garden, that's what i cook :lol:
Suvai-nga : ungalukku naanga thanks sollanum - intha thread-a kala-kalappa irukka neenga oru mukkiyamaana pulli-ngov! :lol:
Raj - anna - there is a Malaysian dessert made with kaL - its called tapai - am sure Nov will know.
Hi - i tried the following last weekend :)
i) potatoes with chillie flakes
Cube 4 potatoes; slice 1 large red onions; chop 2 green chillies
In a wok/pan, heat 2-3 tbsp oil. Fry the onions until you get sweet aroma, add in the green chillies and 2 tablespoons of chille flakes. Stir all of them together and leave them in the oil for about 5 mins.
Add the cubed potatoes, mix well. Add a bit of oil if its too dry. Stir for about 5 mins. Cover the pot and leave for 5 mins. Stir again and add about half cup of hot water and leave it to cook. Stir occasionally until the potatoe is cooked. Add salt to taste, mix well.
Serve with hot rice.
ii) Cucumber and tomatoes - stir fry
cube 1 cucumber, 2 ripe tomatoes
slice a large red onion
chop red or green chillies
grate or thinly slice some ginger
2-3 cloves of garlic - smashed with skin-on
in a pan, heat 2 tbsp oil,add onions and saute till it gives a nice aroma. Add the ginger, garlic and chillies and stir together.
now add the cucumber and stri well together. Leave for 5 mins. Add tomatoes, stir well and leave them until cucumber and tomatoe are cooked. Add hot water if its too dry. Add a bit of salt. You may also like to add about 4 tbsp of coconut milk and stir well and let cook for 2-3 mins.
You can serve the cucumber dish with rice :).
Quote:
Originally Posted by dev
devvv epadi irukeenga?....now tell me what is kappa??
Quote:
Originally Posted by rajraj
ahaaa special rice with kal mean special occassions ah? now i am wondering what type of rice wld that be & how it wld taste :mrgreen: :mrgreen: :mrgreen:
thanks nga raj for the explanation..