Kugan's Kitchen Part 4

Suvai-nga : ungalukku naanga thanks sollanum - intha thread-a kala-kalappa irukka neenga oru mukkiyamaana pulli-ngov! :lol:

naan mukiya puLLi ya? sareeyaaa pochi nga nm...vendavey vendaam nga enaku........side line character ey samaalika mudila nga..:mrgreen:


vaaanga vaanga nm....epadi irukeenga? after all that hard work....its going to be a well deserved one month time off...enjoy enjoy enjoy...;-) put yr feet up too....& cook to your hearts content...for it is therapeutic...to the heart/mind/soul & stomach ofcourse.....:rotfl: :rotfl: :rotfl:

nm nga....thanks for both the recipes...i have never used cucumber to make anything else other than salad...or is it that yellow cucumber that we used to get back home?? is it okay to use english cucumber? I guess any thaNNi kai wld do the magic..correct ngala? ;-)

[tscii]Suvai nga, thanks for finding new, new items for recipes.
Here in Malaysia we only get toddy :lol:
No pathaneer.
There are so many recipes using pathaneer,
like payasam, halwa, porridge, appam and so on.

Suvai nga kappa vere onnum illai, namba tapioca thaan.
I have given recipes using tapioca before.
Anyway here is another simple recipe for you.
Do not forget to keep a big mug of toddy by the side :lol: :lol:


SPICY KAPPA

Ingredients:
1 kg peeled and diced tapioca
½ tsp turmeric powder
Salt – as needed

For Grinding:-
½ cup Grated Coconut
½ tsp Cumin Seeds
4 Green Chillies
4 Garlic pips
Curry leaves – a few
For Seasoning:
2 tsp oil
1 tsp Mustard Seeds
1 sprig Curry leaves
2 shallots chopped
3 dried red chillies cut into pieces
Method:
Cook the tapioca in a pot, adding salt and water. Once cooked,strain the water and keep aside.
.Grind together coconut,cumin seeds,green chillies,garlic and few curry leaves into a smooth paste.
Now add turmeric powder and the ground mixture to the tapioca and mix well.
Heat oil in a pan and allow mustard seeds to splutter.Add shallots,red chillies and curry leaves into it
.Fry it for sometime, add the tapioca mixture, and stir nicely.
Remove and serve with rice or toddy.
:rotfl: :rotfl:

Welcome back NM, so nice to see you in the thread.
I have not seen such ceremonies in India.
Everything is new to me in Malaysia.
So I go with the flow.

Nm thanks for the two nice recipes.
I am cooking Suvai's potato today.
I will try out your recipes tomorrow and post the picture.
Thanks Nm, pop in when ever time permits.
Thanks again NM, Take care, Kugan 98

Quote:

---

Originally Posted by kugan98

Here in Malaysia we only get toddy :lol:
No pathaneer.

---

You can, if you look for it. Its quite popular among the malays in east coast and is called nira.
.

Quote:

---

Originally Posted by kugan98

]Remove and serve with rice or toddy.
:rotfl: :rotfl:

---

:rotfl3: :rotfl3:

Selviem, glad that your son is fine.
I know small children, they will be scared of needles and things.
Thanks Selviem for the nice version of ribbon pagoda and the podis.

I am going to try our NOV anneh's ribbon pagoda first.
Avaru ennamo chillies thails nu potu irukkar :confused2:
Have to find out from friends.

Take care Selviem, its nice of you to come and post inspite of all your work load and to take care of your son.
Thanks again Selviem, Kugan98

Quote:

---

Originally Posted by kugan98

I am going to try our NOV anneh's ribbon pagoda first.
Avaru ennamo chillies thails nu potu irukkar :confused2:

---

sorry K.
before the metric system, we used pounds and ounces. in malaysia we used kati's and tahil's
1 tahil is about 50 grams. You can use as per your taste actually.

Quote:

---

Originally Posted by suvai

hello nga kugan.....:-)
glutinous rice looks veryyyyyy interesting...how long can u keep this sweet nga?

welcome ani & crazy....good luck with yr cooking! u will find a lot of interesting/authentic/simple recipes which will surely help u out....enjoy making noise in the kitchen.....;-)

kugan nga/selvi/dev/nm chutney recipes podunga plz for idly dosai etc.....thank u in advance.

veyil kaalam......neraiya juice /neer more/thanni nu quench pannikonga ..;-)

ellaarum nalamaa?nithi.........first pottuen sareeyaa ;-) kugan nga/dev/selvi/aarthi/sudha/suja/nm/sp/mattrum ellaarum?
madhu calling oru tharam /rendu tharam/moonu tharam... :mrgreen:

---

thanks akka :)

tahil is alavaa? naan etho puthusa oru milagaai nu nenaichen :mrgreen: :mrgreen:

kugan nga....the tapioca recipe u gave can be eaten with rice or toddy nu pottu irukeenga....so toddy cooked with rice ngala?

ahaa urulai try panniteengalaa???? pinniteenga apo kugan ngov!!! :mrgreen: :mrgreen:

u r welcome nithi ;-)