Sis wedding went well on Sunday, So that is why I was very busy for the last week , hence I could not post.
Now I yaam back :)
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Sis wedding went well on Sunday, So that is why I was very busy for the last week , hence I could not post.
Now I yaam back :)
Great!!! Pls pass our heartiest wishes to the newly wed...:DQuote:
Originally Posted by PARAMASHIVAN
K, porumaiyay visarichu sollunga abt the basil plant...:)
:ty:Quote:
Originally Posted by dev
Hai, Kugan, the long holidays ware just nice to
try out some of your recipes.
Your egg sambal, chicken lollipop, plain biryani,
and white kurma.
All turned out so well with perfection.
Especially every one were amazed with the
chicken lollipop, exactly like in the restaurants.
I was encouraged to learn more so that we can
save money from going to the restaurants :lol:
Keep up the good work
Dev and Selviem, thanks. All our prayers will be answered.
Kugan98
NOV anneh, thanks again for the nice recipes.
All are potato based.
Everyone in my house loves potatoes.
Surely will try them out.
Take care, Kugan98
P.S Tamby, your absences was noted.
I guessed that you must have been busy with
a wedding, Since you wanted wedding songs.
I was right. Our blessings to the newly weds.
Thanks and take care, Kugan98
Hi.......good morning.
[tscii]Dev, I have cooked green tomatoes.
Green tomatoes in dal, also green fried tomatoes.
Usually they are the size of the normal tomatoes.
Not deep green, but lightly green.
Not much of a bitter taste.
Here I am posting my findings:
If the tomatoes are too green, they are bitter.
When shopping for green tomatoes, it’s important to pick up under ripe, very firm, light green tomatoes. They should be about the same size as a regular tomato. Smaller green tomatoes will taste bitter
The nightshade family of foods do indeed have a potential toxin. This is mother nature’s way of protecting themselves from insect damage. The toxin is found in the green part of these vegetables. Proper choosing and storage can cut down these risks.
High levels of glycoalkaloids in tomatoes are associated with a bitter taste. So, if a tomato doesn't look ripe or tastes unusually bitter, it's best not to eat it. These toxins aren't present in ripe red tomatoes.
Green Tomatoes have this toxin, glycoalkaloids. These toxins cause them to have a bitter taste to be unappealing for consumption. Although a delicious southern food (fried green Tomatoes), we should not consume green Tomatoes. And never eat the leaves or stems of Tomatoes.
What’s so great about fried green tomatoes? Green tomatoes have more nutrition than you think. One cup has only 41 calories plus you’re getting 70% of your daily intake for vitamin C.
P.S Dev, innimeh konjam takkaliya paarthu vangungga.
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