Kugan's Kitchen Part 7

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Originally Posted by dev

adhanaala thaane pin vaangurom...;) J/K...

Vendaam NOV... K'ku mail pannidunga... Aaamam, ippo enna thideernu photo posting?... hub meet pics ellam paarthittu iruntheengala?...

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Dev

Aren't they in your face book ??

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Originally Posted by NOV

adhellaam vidunga.... idhu yaam petra inbam vagai... ok sollunga... pidikkalanaa eduththarEn :p

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vendaam saamy... aalai vidunga...

PS, NOV irukaar...K illai...

Happy Krishna jayanthi kuganji, devji, othersji..

azhagana photo venumna enga sanga members photo podunga .

Hi friends,
How are y all?iam feeling a lot better now ..still coughing and not letting everybody sleep at night ..happy janmashtami to everybody..this year we are not supposed to celebrate because my chinna mamanar passed away on december..so plannin to do simple neivedhyam with fruits,butter and aval only..
Ellarum enna spl savouries and sweets pannuneenga?
Kugan-iam sure neenga neraiya bakshanam senjurupeenga..pls post pictures..

Dev, NOV anneh, oru valiya discussion mudichi, please post the picture.
Aavalai waiting. Kugan

Ramrish, I am glad that you are getting better.
I too did not do much for Krishna Jeyanthi, as our close friend passed away.
Had to attend the funeral.
So sorry to hear about the loss in your family.
So I just prayed with fruits, oats spicy kolukkatai, and paal payasam.
Take care Ramrish. Kugan

nice recipes K :thumbsup: :)

Thanks Madhu Sree, I will post the oats kolukkatai recipe soon.
Thanks and take care, Kugan

A simple cauliflower spicy curry recipe.
Kugan.



CAULIFLOWER SPICY CURRY

Ingredients:

2 tsp oil
¼ tsp mustard seeds
½ tsp urad dal
¼ tsp cumin seeds
1 sprig curry leaves
1 big onion chopped


To Grind To A Paste:
1 tbs grated coconut
5 garlic pips
1 ½ inches of ginger

¼ cup of water

1 tsp red chillie powder
¼ tsp tumeric powder
2 medium tomatoes chopped

300 grms of small cauliflower florets
¼ cup boiled or fresh green peas
Salt to taste

Little coriander leaves for garnishing

Method:

Heat a wok with the oil. Add mustard, urad dal, cumin and curry leaves.
Let them crackle, add in the onions and saute well.

Add in the ground ingredients, stir fry well.
Add in the water and let it boil till the raw smell goes.
Now add in the red chillie powder, tumeric powder and the chopped tomatoes.
Let the tomatoes become mushy. Add in the cauliflower, peas and salt.

Cook till the cauliflower is cooked but crunchy.
The gravy should be little thick.
Remove and garnish with the coriander leaves.


http://farm8.staticflickr.com/7272/7...e06076ef_c.jpg