cookware and utensils

Hi,
Thanks to all of your input, I got lodge cast iron griddle - preseasoned. I am using it to make chapathi. Having a bit of a problem. One corner of the chapathi always gets burned and hardened. Something like a hotspot. Should I apply oil to the griddle before putting the chapathi on it everytime? Can someone please help.

Thanks.

Can anyone recommend a american blender that can grind coconut and chutneys into fine paste

Hi tastemakers

I have to tell u this..i recently bought a braun hand blender. this came with 2 extra attachments one for whisking and one for grinding..u wont believe how well the grinding attachment works..its just 25 bucks and u get 3 products in 1!! I thot it was a gr8 deal

thanks sawmeia


can you give me the model number

Here's a link to the product i bought -

http://www.bedbathandbeyond.com/prod...1&SKU=11433685

I got it at bed, bath and beyond coz I had a 20% off coupon. The item is worth only $25. U shld be able to get it at amazon.com

Hello,
I am looking for a stainless steel set for sometime now and saw this wolfgang puck 20 piece stainess steel set in BJS for $100, do any one have use it? Any review on this on??

[Hi tastemakers

I have to tell u this..i recently bought a braun hand blender. this came with 2 extra attachments one for whisking and one for grinding..u wont believe how well the grinding attachment works..its just 25 bucks and u get 3 products in 1!! I thot it was a gr8 deal]

Hi, I saw this handblender on sale(???) in Amazon for $24.99 :?: and details looks same too! doesn't really looks like pretty deal:(

--Kitchenmate
[www.kitchenmate.blogspot.com][/url]

Hi Kitchenmate,

I dont think its a bad deal..the product is worth $25..amazon might even offer free shipping..i bought it from bed bath simply coz i wanted to try the product and decide whether or not i wanted to keep it and it is esaier to return when bought from a store.

Hello Friends,
I need help with seasoning my indolium dosa pan (dosai kal) which my mom bought me last year. I tried making dosa couple of times, but batter got too sticked up that i had to spend lots of time scrubing... since then it just stays in, is there anywhere we can season them???? Any help is really appreciated. Thanks a lot.
KK
www.kitchenmate.blogspot.com

For those who use food processors, how often do u use it, for what kind of works do u use it? do u think it is very helpful?
i am thinking to buy kitchenaid fp, i do have sumeet mixie. so wondering if it would be a unnecessary investment or an useful one? It would be mostly for shredding and grating veggies/cheese.

Has any one tried saladshooter? is it worth to buy?
Kz

Hello KK,

Dosaikal made of Hindaliums tend to get heated up very fast and the heat distribution is unequal.

Try the following.
1) Keep a constant medium flame only.
2) When the kal gets heated, season first with cut onion by rubbing it on kal thoroughly.
3) After each dosai is made, sprinkle a little water on kal and then only pour the batter.

If you follow these steps, you will have no problem.

Nichiro