Akka cauliflower spicy curry kalakiteenga ponga....:) So is the maggi noodles.
Maggi Noodles senjitu epdi irukunu solren ka
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Akka cauliflower spicy curry kalakiteenga ponga....:) So is the maggi noodles.
Maggi Noodles senjitu epdi irukunu solren ka
kuganji..
waiting for oats kozhukattai recipe :slurp:
Quote:
Originally Posted by nithishri
Dear Nithishri thanks for your nice post.
The dish was made by my host in India.
Nithi, my host's son loves maggie mee, every time he would just boil,
the mee with the soup contents and have it like that.
You know the Indian maggie masala, yucks, the taste.
So I taught him how to make a healthy maggie mee with veges.
Thanks and take care, Kugan
Quote:
Originally Posted by madhu
Thanks Madhu aanna for your post.
Recently my friend had a guest from India. It seems she is an oats fanatic
(May be she represents oats company):roll::roll:
We were invited for a high tea, theme oats.
Madhu aanna, oats kozhukkatai, oats cookies, oats idli, oats vadai, spicy oats,
spicy oats roti, oats paniyaram, oats porridge appadi
all were tasty, I tried, oats kozhukkatai, spicy oats, and oats idli.
Let me try the other recipes too.
Thanks and take care, Kugan
OATS KOLUKATTAI
Ingredients:
1 cup quick cooking oats
1 tsp oil
½ tsp mustard seeds
1 tsp urad dal
1 tsp channa dal
2 dry red chillies broken into pieces
1 sprig curry leaves
Little asafetida powder
1 tbs coconut cut into small bits (palu, palu )
Salt to taste
Enough water
Method:
Dry roast the oats till a nice aroma comes.
Cool and grind coarsely in a grinder.
Heat a pan with the oil, add in mustard seeds, urad dal, and channa dal.
Stir fry till lightly brown, add in the dry red chillies, curry leaves , asafetida powder.
Add also the coconut bits and stir fry and remove.
In a bowl, add in the ground oats, salt and the seasoned items.
Mix every thing well. Add in the water and knead like a chapathi dough.
The dough should be soft and pliable.
Take a small amount and shape it into a kolukattai with your palm.
Then steam them in a idly pot, for about 10 to 15 minutes.
Remove and serve, as it is or with any chutney.
http://farm9.staticflickr.com/8295/7...f014f083_c.jpg
Kuganji..
thanks a lot for oats kozhukkattai recipe.
Immediately I asked Mayflower to prepare this. She did it with slight variation.
First... she preapred a sweet variety.
In kara kozhukkattai.. Instead of grinding the oats, she used it as it is.
Added green chillies instead of red chillies and grated coconut instead of pallu pallu.
I think small ginger pieces were also added.
Both are so tasty and prepared, served within a short span of time.
Waiting for other oats recipes now :slurp:
:ty: thank you once again.
Oats Sweet kozhukkattai
http://i169.photobucket.com/albums/u...skozhsweet.jpg
Oats kaara kozhukkattai
http://i169.photobucket.com/albums/u.../oatskozh1.jpg
ha..haa... thank god I dont like oats... :D
Kuganka,Spicy cauliflower curry and oats kozhukkattai ,great kuganka!!
Oats kozhukattai,how the taste will be kuganka,will it remain soft ?
Kugan,the cauliflower curry looks creamy and yumm...iam gonna make this...right now,im making noodles in redsauce..sauce parkave spicy and mouthwatering...dinner oru pidi pidikka porom...
oatsaa...:yessir:
cauliflower curry paarkave superaa irukku... will try it...:)