Dear apujittu!
I will post the recipe of “Maida biscuit” tomorrow!
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Dear apujittu!
I will post the recipe of “Maida biscuit” tomorrow!
I tried the MASALA KOZHI KUZAMBU yesterday (without the Masala I as I wanted to avoid the coconut) it was still very good!
However, I have a question - curious to know why you ask for onion to be seasoned twice - finally, you ask for onion to seasoned with aniseed and curry leaves and coriander leaves and added to the chicken - why do we need to season onions again? Does it to anything different?
Dear Newbee,
My aunt makes papaya sambar. For this she uses the raw/green papaya like anyother vegetable boils them and makes sambar.
Anitha
Hello
Does anybody know what is Ada pradhaman . Please can anybody post the recepie.
Thanks in advance
Priya
Dear apujittu!
Here is the recipe of Maida biscuit for you!
MAIDA BISCUIT:
Ingredients:
Milk -1 cup,
sugar- 1 cup
Ghee-1 cup
Maida [plain flour] - 1 1/2 cup
Wheat flour- 1/2 cup
Enough water
Enough oil to fry
Procedure:
Place the ghee and the sugar in a broad bowl and beat them with the fingers or with the help of a beater for a few minutes. Then add the milk and mix well. Then add the flours and mix well to form soft dough. If you need more flour, you can add enough plain flour to form the dough. It must be like chappathi dough. Then roll it to a chappathi with a thickness of ¼ cm. Cut it in to small squares and deep fry them in hot oil to a golden brown colour.
These can be prepared only by deep frying in hot oil.
Hi Mrs.Mano,
I tried the maida parotta recipe and it came out good, except i had some trouble rolling out the parotta. as i roll out each ball, it stretches and then immediately comes back to original shape, that is it becomes small again and the sides are thick. so even though i stretched it became small. but after cooking the taste was good. but is this normal or did i do any mistake? pls do give some tips on how to roll it out and cook them on tava .
Thankyou.
kz
Mrs.Mano,
Can u please post some dessert recipes. I have tried payasams and other sweets but would like to try something different.
Thankyou,
kz
Mrs.Mano,
Thanks a lot for posting the recipe for christmas cake. will try and will give you teh feedback. Thanks a lot, you are doing a selfless service.
Uma
Dear Mrs. Mano,
I have few queries regarding AAPPAM-II [with boiled rice and raw rice] recipe.
1. Do we need to grind the coconut along with the rices or we have to add only the coconut milk ?
2.If we keep the batter for overnight, will it ferment enough for the next day morning? ( i live in texas). Dont we need to add soda-bi-carbonate (or yeast) to the batter?
3. When do we need to add the salt to the batter? next day morning? or night itself?
4. Adding sugar(2-3 tsp.) to the batter is necessary?
Expecting your earliest reply! Thanks!
Mrs. Mano,
Could you please give the curry and gravy recipes with green papaya .
Thanx