Anoushka, I have tried making aapam with fried rice flour.
It was a flop. I do not know about others.
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Anoushka, I have tried making aapam with fried rice flour.
It was a flop. I do not know about others.
Thanks kugan. Any ideas what I can do with this flour? I got 1kg of this and I don't want to waste it.
if I were you, I'd make murukku and be done with it. :)
You can make iddiappam, mothagam, steamed savoury kozhukattai, sweet kozhukattai, sippi and so on.
NOV: Good idea :) the only thing is that I didn't want to deep fry anything, but I guess that is the easy option! Or maybe idiappam as kugan has mentioned!
kugan thanks again, idiappam sounds good! :)
Anou, you can use this flour in pesarattu,ragi dosa, chola dosa etc... I use just a handful in these dosa batters for the 2 of us...
Thanks Dev :) that sounds good!
hee hee... after all these suggestions, made akki roti out of that flour today! :)
Anou, if you still have rest you can try pittu.
Instead coconut use Cabbage fine choped (you can also add grated carrots) and after steaming thaaLidham seinga.
With some hot curry that's a real yummmmm :-p
ok, now we know you are srilankan :P
its called puttu by indian tamils. :lol: