ahaaaa nallabadi poitu vaanga....neraiya padhaneer enakum serthu ;-)
nunga saapidunga kandipaaa marakaama
wish i was going too kugan nga
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ahaaaa nallabadi poitu vaanga....neraiya padhaneer enakum serthu ;-)
nunga saapidunga kandipaaa marakaama
wish i was going too kugan nga
fry panniteengala pakoda...enakum anupunga ....taste epadi iruku....thool pakoda maathiriyaa?
:notthatway: raj has clearly explained the difference between pathaneer and toddy! pathaneer is not only tasty but very good for health also!Quote:
Originally Posted by dev
Welcome to India , K...:) Mudinja cbe pakkam vaanga...:DQuote:
Originally Posted by kugan98
Pathaneer na enna Toddy ah ? :huh:
kugan nga.....oru small request....mee jawa vegetarian recipe irunthaa podunga plz :mrgreen:
Well I made NOV anneh's ribbon pagoda.
Summa solla kudathu, supero super.
We were having tea and one of our friend dropped by.
We served him tea with the pagoda.
He really enjoyed the pagoda, and asked me, would you mind making me a tin full. I am having a beer party next week, it will go very well with the beer. :lol:
NOv anneh :evil: ennkku oru velai vatchutingga.
Anyway NOV anneh, thanks for the nice recipe.
Please post any other super recipes that you have.
Note: I added grounded 3 birds eye chillie along with the mixture.
NOV ANNEH'S RECIPE:
RIBBON PAKODA
Ingredients
Gram Flour - 1kg
Rice Flour - 500 gm
Ulunthu Flour - 250 gm
Small Onions - 100 gm
Curry Leaves - 2 bunches
Dried Chilly - 50 grms
Salt to taste
Cooking oil for frying
Method
Combine the three kinds of flour.
Wet grind the onions, curry leaves and chilly with a little water.
Add the ground mixture bit by bit until you get the right consistency. Add water if necessary.
Put dough in Pakoda press and press out directly into the hot oil and fry until golden brown.
Keep in air-tight container.
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Quote:
Originally Posted by kugan98
:noteeth: :noteeth: ruchiyaa samaicha antha gathi thaan pola kugan nga ;-)
pesaama recipe koduthidunga avangaluku.. :lol:
oh wow the pic reallyyyyy looks good...not so oily too nga kugan.... :thumbsup:
Quote:
Originally Posted by rajraj
Tamby, Mr. Rajraj has explained the difference between pathaneer and toddy.
Hope you understand now.
Thanks, Kugan98