namma ooru maathiri veyiladichchaa vadagam kaachchi ooththalaam/piziyalaam!
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namma ooru maathiri veyiladichchaa vadagam kaachchi ooththalaam/piziyalaam!
I have some kurakkan maavu...
Anybody has some good ideas to make something out of it/ something unusual???
thanks zimm, I h ave some more left, will try out what you suggested!
pp madam: inga veyil adicha periya vishayam, so vadam is out of question!
zimm: neenga solrathu kezhvaragu maavuthaanE? dosai, chappathi, puttu seyyalamE :)
kurakkan? sounds dangerously close to kirukkan :shaking:
what is kurakkan? :)
Kurakkan means ragi or red millet.
there are so many recipes using ragi flour.
but have to be careful of Nov, he hates it.
:D :DQuote:
Originally Posted by kugan98
NOV hates good things :poke: :lol2:
ragi mudde :slurp:, ragi malt :slurp: :slurp:
I got it from a friend from Jaffna, and tried puttu/pittu once with her guidance. It became very dry.. That's why I want to try something else...
Thosai sounds good, may be with thaaLidham and a good Ginger Chutney it may be a lovely meal. I shall try it out and tell you how it came out.
Thanks all :D
My mil used to do one kEppai rotti. Strained jaggery ( or preferably 'karuppatti) water, grated coconut, a pinch of salt to be added to the flour & kneaded sprinkling with a little water to the consistency of chappaathi maavu. make small balls, flatten them moderately & cook them on the dosai kal on medium fire pouring ghee or oil round the edges.
[tscii]Try this bread.
RAGI BREAD
Ingredients:
1 cup ragi flour
2 tbs wholemeal flour
2 tbs fresh coconut flakes ( optional )
2 tbs of ground coriander leaves
2 tbs of ground onions
2 green chillies ground
¼ tsp of cumin seeds
Water
Salt to taste
Oil or ghee
Method:
Mix all the ingredients, except the oil into a soft dough.
It should be softer than the chappati dough.
Heat a dosa kal on low heat , oil the surface with a cloth.
Take a ball of the dough and put it in the middle of the dosa kal.
Use a plastic bag as a glove , dip it in water and pat the dough into a round about 6 inch in diameter.
Pour a little oil around the roti
Cook on both sides over a moderate heat, till the bread is cooked.
Serve hot with any curry or chutney.