Hakka Noodles looks gr8!
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Hakka Noodles looks gr8!
Thanks Aarthii for your nice post.
Do try the simple curry.
Take care, Kugan98
Dear Chevy, welcome to Kugan's Kitchen.
You are right, this dish is adapted from Sri Lanka.
No harm using coconut milk, once in a way :)
Thanks for your compliments for Hakka noodles.
Hope to see you often in this thread.
Thanks and take care, Kugan98
:)
Sweet rpotato dish is new to me... will try it K...:)
Thanks K.
Leg's still hurting - i have a specialist appointment tomorrow - let's see what he says.
K's Kitchen is going strong! Yeh! Keep it up!
Where's our Suvai-ngov? :roll: :roll:
Thanks Dev, I too had the sweet potato curry for the first time in my friend's house. It tasted good.
Thanks, Kugan98
Thanks NM for your wishes.
Let us know what the doctor told you.
Yes, I am too thinking of Suvai.
May be she is very busy.
Thanks, Kugan98
[tscii]Friends I was talking about the village style dry red chillie curry. Well I think it will not be suitable for small children.
The taste is simply super, I should have cut the red chillies about 1/4 inch in length. Then you can eat the red chillies with your dosai or rice.
They do this curry when they do not have any veges at home.
Kugan98
DRY RED CHILLIE PULIPPU CURRY
Ingredients:
12 dried red chillies, cut into ½ inch pieces.
4 tomatoes cut into rounds
4 tsp of toor dal
1 cup of tamarind water from a small lime sized tamarind
2 tsp of mustard seeds
2 tsp of fenugreek seeds
1 sprig of curry leaves
4 tsp of oil
1 pinch of asafoetida powder
Salt to taste
Method:
Heat oil in a pot, add in the mustard seeds.
Add in the toor dal, sauté for a minute.
Now add in the cut red chillies and fenugreek seeds.
Add in the curry leaves and the cut tomatoes.
add in the asafoetida. Stir well.
Add in the tamarind water and the salt.
Boil well till the tomatoes are mushy.
The red chillies too would have swell well.
Mash it with your back of spoon.
Remove and serve with dosai, idli, or even rice.
Nalla kara saaramaa irukku.
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[tscii]I can hear friends murmuring what pulippu this and that :lol:
Dev, I found this recipe in my file for katharikkai pulippu.
I hope this is the recipe you are looking for.
Thanks, Kugan98
KATHARIKKAI PULIPPU
Ingredients:
500 grms katharikka cut into about 1 ½ inches cubes
½ cup toor dal cooked well
¼ tsp turmeric powder
1 lemon size tamarind ball...... 1 cup of tamarind juice
Salt to taste
To Fry In Little Oil And Grind To Paste:
1 tbs channa dal
5 dry red chillies
1 tsp black pepper corns
1 tbs coriander seeds
2 tbs of grated coconut
To Season:
1 tsp channa dal
1 tsp urad dal
¼ tsp mustard seeds
1 sprig curry leaves
A pinch of asafoetida powder
2 tbs oil
Method: Cook the toor dal well with the turmeric powder.
Heat a wok with the oil. add in the seasonings.
Sauté well, add in the cut katharikkai pieces.
Sauté well in the oil for about 5 minutes.
The katharikkai should look a bit limp.
Add in the ground paste and sauté well till the
oil separates. Add in the tamarind juice.
Add also the cooked toor dal.
Keep stirring slowly on low heat till the gravy thickens.
Remove and serve with any rice.
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