thanks for the cake recipe. without flour it has come out well.
wow nov anna what is that? is it parotta. yummy and so soft. recipe kidaikuma :(
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thanks for the cake recipe. without flour it has come out well.
wow nov anna what is that? is it parotta. yummy and so soft. recipe kidaikuma :(
May God be with you Sangeetha.
Yes, it is muttai parotta.
Happy New Year to all Kugan Kitchen fans!
Dear friends, this is Rubenee. Kugan asked me to post this.
She is recuperating after a surgery. She feels very sad to be away from the forum.
She will take some time before she can be active again.
She thanks every one for keeping the kitchen moving.
She thanks every one for all the messages and wishes.
Thanks:bow::bow:
Rubenee
KUGAN'S KITCHEN WISHES EVERY ONE A VERY HAPPY NEW YEAR.
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Hi Rubenee, please send our regards to your mum. Tell her to take care. Wishing all of you a blessed 2014.
yes .. I repeat the sameQuote:
Originally Posted by NOV
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Easy Baked Berrylicious Oatmeal!!!
Ingredients:
1/4 cup quick oats or a Quaker Oats Instant Medley Cup
1 egg
Handful blueberries, raspberries or strawberries
Sprinkle brown sugar or Stevia
1 tablespoon plain soy or almond milk or even 2 % milk
Directions:
Take a little less than a quarter cup of quick oats, one egg, a small handful of blueberries and some brown sugar or Stevia if you like things sweet, and mix it all up in a coffee mug. If you want your muffin a little moist, add a tablespoon of plain soy milk or almond milk.
Place mixture in the microwave for 1 minute. Watch it carefully since this could overflow.
If the muffin top does not look firm, place back in the microwave 30 seconds at a time.
Once ready, flip mug upside down onto a plate and slice some fresh fruit to decorate.
Oh my God! my prayers for K. Get well then come to forum K.
அன்பின் ரூபிணி- எங்கள் பிரார்த்தனைகள் உங்கள் அன்னையைத் தொடர்ந்து வந்து கொண்டிருக்கும்..குகன் ஜி விரைவில் குணமடைந்து இங்கு வந்து எங்களையும் குணமடைய வைப்பார் - அவரது அசத்தல் உணவு ரெஸிப்பிகளால்..
next week is thaipoosam... let us all pray to Kugan for K's speedy recovery...
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Sure nov..
Missing you Kuganka. Our prayers are with you.come back to the forum soon.
Take care of your health.
hope u r getting better now kugan akka.....my prayers for ur speedy recovery......
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1 and 1/2 cups diced fresh pineapple,
1 banana,
1/2 cup Greek yogurt,
1/2 cup ice,
1/2 cup pineapple juice or water.
Blend to consistency of a smoothie.
wow nice smooothie nov anna.
Sangeetha, why aren't you sharing your recipes nowadays? :cry:
Kuganka, praying for your speedy recovery . We miss you a lot Kuganka. Get well and come back quickly to the forum. Yes Sangeetha please post any recipes that you cook.
Curry Leaf Podi
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Ingredients
1½ cups firmly packed curry leaves (stems removed)
1 tsp oil
1 tsp mustard seeds
1 tsp asafoetida powder
2 tbsp black gram (urad) dhall, rinsed and drained
3-5 dried chillies, soaked to soften and drained
1 piece dried tamarind (assam gelugor)
Salt to taste
Method
Wash the curry leaves and drain well to remove as much water as possible. Dab with a kitchen towel. In a dry frying pan over medium low heat, toss the curry leaves until they are dry and slightly crisp. Set aside.
Heat the oil in a frying pan over a low flame. Add mustard seeds and sauté until they start to sputter. Add the asafoetida and dhall. Fry until the dhall turns reddish brown, about two minutes.
Add the dried chillies (use to taste and tolerance to heat) and tamarind. Stir until chillies start to colour and become crisp, one to two minutes.
Add curry leaves and toss together, one minute.
Take mixture off the heat and grind to a powder in a mini blender or food processor (how fine is up to individual taste). Add salt to taste. Cool and store in an air-tight jar.
கறிவேப்பிலைப் பொடி ரெஸிப்பி ஜோர் நவ்...ஆனா எனக்கு கறிவேப்பிலைத் தொக்கு ரொம்பப்பிடிக்குமே.. (777 ஒரு பிராண்ட்ல வரும்) ரெஸிப்பீ இருக்கா...
chinna kannan anna i made your tomato rasam today. rasam supero super. hubby also liked it and has been drinking it several times. thanks for the recipe. since i cudnt get the cinthol soap it got delayed :-D
you are a good cook so pls do not escape with uppu karam manga etc. :yessir:
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nov anna curry leaves podi winter la poi anuparengale. i had lot of curry leaves at one time and did not know what to do. but thanks i can feel the smell till here.
this recipe can be used for different purposes as an instant hand like pulikachal. but can be used in noodles too.
Chilli Masala rice mix.
Green Chilles - 30 nos
Ginger - 75 gms
grind the above both with water to a nice paste.
in 3 tbs oil season 2 bay leaf , 1 cinamon, 2 cloves, 1 black cardom and add the paste and salt . while frying it add 1.5 tsp biryani powder. fry until the oil floats on top. store it in a glass container.
1.you can mix this in hot rice and have it as such.
2. fry some onion and some boiled potatoes and add the masala then mix it with rice.
3. use it for indian street food style fried rice or fried noodles
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gulabjamun unga veetu recipes edavadu podungo even if its simple. what ever i remember i will post.
excellent sangeetha... I am planning to courier myself to your house soon ... bayappadaatheenga, koodavE karuveppilai eduthuttu vaaren :p
sb t.. nisammaavE nalla vanthuchchaa rasam.. naan panRamaathiryE irukkE.. :)
ஏய்.. சிக்கா... பொய்தானே !Quote:
Originally Posted by chinnakkannan
இல்லை மதுண்ணா :) ஓ.கே.. ஆமா :)
Nov and chinnakannan anna thank you so much.
I wish all the forum members a happy ponggalo pongal
on behalf of K, I would like to wish all members a great Pongal - may your lives be as bountiful as the overflowing pot of milk!
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My Pongal day lunch ...
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haay nov anna.. pongal virunthu arumai..
Happy Pongal hubbers.... Hope all are fine... I had a mushroom mutter masala last week here in Geneva in one restaurant... I need that recipe Guys... such an awesome dish.....Goes well with roti and all.... if possible with final output screenshot...
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You Will Need:
1 cup butter, softened
1 cup of powdered sugar
1/2 tsp. salt
2 tsp. maraschino cherry juice
1/2 tsp. almond extract
6 drops of red food coloring
2 1/4 cups of all purpose flour
1/2 cup chopped maraschino cherries
approx. 50 Hershey kisses
Preheat Oven to 350
In a large bowl beat your butter, powdered sugar, and salt...till well blended...add in cherry juice, almond extract and food coloring...Gradually Beat in flour...stir in cherries.
Shape into 1 inch balls. Place 1 inch apart on a greased baking sheet. Bake 8 to 10 min. or until bottoms are light brown. Immediately press a chocolate kiss into center of each cookie...it will crack around the edges...cool on pan for 2 min. then move to a cooling rack.
Madhu Shree I made your rice. Came out so good was refreshing to the mouth. Thanks for the recipe. Please post some recipes whenever you get a few mins.Quote:
Originally Posted by Madhu Sree
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K this is your nut fry recipe. cant stop munching it. Never thought the nuts were boiled slightly.
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K I tried this method 2 times both time idly came soft and dosai came so good. but i used idly rice instead of ponni. still it works thansk for the recipeQuote:
Originally Posted by kugan98
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enna forum ore silent where is PS thamby, Madhu annah , kannan anna, Rose, gulabjamun priyasri, ramrish :( :(
Quote:
Originally Posted by sangeethabalaji
Hi.. Thanks for the recipe I have a doubt.. How about replacing Mint leaves with Coriander leaves ??..
Hi.. Thanks for the recipe I have a doubt.. How about replacing Mint leaves with Coriander leaves ??..
Sangeetha, thank you very much for all the recipes that you have posted. We miss our Kuganka a lot. You and Nov are posting recipes. I am sure Kuganka would feel very happy when she comes back.
I feel very bad when some one asks for recipe, Kuganka would have given the next day itself. I remember one Petston asking for mushroom recipe. I am not a good cook, I learnt my cooking all from Kugan's Kitchen. I asked all around and one friend gave me this mushroom recipe. Sorry I have no time to cook and take photo. I am posting the recipe as how my friend gave me.
MUSHROOM AND GREEN PEAS
Ingredients:
2 tbs of oil, 1 tbs of whole garam masala, 1 tsp cumin seeds.
½ cup onion made into puree, 1 tbs ginger garlic paste, 1 green chillii finely chopped.
½ cup tomatoes made into puree, ¼ tsp turmeric powder, 1 tbs red chilli powder,
½ tsp garam masala powder.
300 grms button mushroom, cut into quarters, ½ cup defrosted green peas.
Salt to taste, 1 tbs cashew nut powder.
2 tbs of heavy cream, 1 tbs finely chopped coriander leaves.
Method:
Heat a pot, add in the oil, whole garam masala and cumin seeds.
Add in the pureed onion and cook till light golden.
Add in the ginger and garlic and the green chilli, cook for few minutes.
Add in the tomato, turmeric, red chili powder, and garam masala powder.
Stir nicely, add in the cut mushroom and green peas, add enough salt.
Reduce the heat and cook on low heat for 10 minutes.
Add the cashew nut powder and heavy cream, stir well for a minute.
Remove and add the coriander leaves, and serve.