:lol: @ kugan...
medhuva senju post pannunga...
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:lol: @ kugan...
medhuva senju post pannunga...
Aarthii, we are all very relived that Pranay is getting better.
Of course Karthii, we are all like sisters from a family.
Pray God to keep us united like this.
You know even when lying down in hospital, I was worried
about Suja, how is she going to cope with her party.
If only I lived nearby, I could go and help her.
Ahnaa avangga oru kilaadi, super cook.
Look how many variates she has cooked.
Suja is great.
Take care Aarthii, do not hesitate to share your happiness
or sorrow with us. We are all here for you.
Thanks. Kugan98
Wishing everyone A very happy Shiva rathiri
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Kugan, Selviem, and Dev,
Thanks for all the support. Kugan I am deeply moved by your post. You have a heart of gold nga. Even when your daughter was sick you were thinking of me and your words that you would have helped me if you were near by is very touching. Ungal nalla manam vazhga. May Aishu get better soon. My prayers for her.
I couldn't take pics. Was busy entertaining and cleaning. I was thinking while I was setting up the table but was overwhelmed as the evening went by. Kugan unga recipesikku mikka nandri.
Selviem, I will post the Potato dill fry soon nga. Daughter was not doing the last few days. Thanks for all your encouragement. Take care.
Suja
suja,
take ur own time and post.
kugan,
delicious pot bryani. i liked the taste very much kugan. i had it for dinner. Also we met in friends place tonight, i packed bryani there. everybody enjoyed and noted the receipe.
thanks kugan
Thanks Suja for your touching post.
Also thanks for your kind prayers for Aishu.
I have pmed you Suja.
Thanks. Kugan98
Selviem, thanks for your nice post.
I am happy that your friends liked the biryani.
Take care Selviem.
Kugan98
[tscii]Dev, here is the first recipe.
The sweet sour chillie sauce.
You can use it as a dip for anything.
Thanks. Kugan98
SWEET SOUR CHILLIE SAUCE
Ingredients:
20 fresh red chillies
6 cloves garlic
¾ cup of water
200 grms sugar
½ cup white vinegar
½ tsp salt
Method:
Deseed the chillies, cut them fine.
Cut also the garlic fine.
Using ½ cup of water, blend all the above ingredients
very fine. Add more water if only necessary to blend.
Using a very coarse sieve rub down the ground ingredients.
This is to get a smooth sauce.
Using a wide based pot boil the mixture on medium heat.
Give it a stir every now and then.
It will take about 7 minutes.
There will be no separation of chilli and liquid if it is boiled to the right consistency. You will be able to know the consistency after few tries.
Cool and pour into clean dry bottle and refrigerate.
The Chillie Sauce:
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Thanks a lot for the recipe Kugan...:)