Thanks Madhu! :) I will try koLLu rasam this winter, provided I can find koLLu here! :) And also if we ever get winter here. It is very hot! :lol:
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never tasted kollu rasam in my life... But en amma kitta kekuren if she can prepare :)
Kollu thaatha nu kealvi pattu irukEn, aana Kollu rasam ? :roll:
Dear Kugan, I'm back to KK after a month's break. I tried your long beans poriyal with kadalai paruppu--super!!
Do you have a tried and tested recipe for soft idlis using idli rava? Please post if you do.
kuganka,tried your spicy cauliflower recipe today for lunch.It turned out good.
My Dear friends, thank you all so much for all your posts.
All were very interesting to read. Thank you thank you.:notworthy::notworthy:
Well kambu, kollu oats, many discussions about these.
I have posted kambu, idli, kool recipes in our kitchen, blog.
You can make adai, thosai, puttu, sweet and karam kolukattai,
all with kambu.
Kollu too, we have posted, thuvayal, masiyal, rasam, sundal,
and many more recipes with kollu.
Oats, too the same, will post more recipes for our Madhu aanna.
Good to know that we are going back to our old ways of eating.
Thanks, to Madhu aanna, Madhu Shree, Dev, NOV anneh, P.S Tamby,
Thiru Tamby, Rajraj uncle, Lakme and Aarthi.
Will post recipes using kambu, and more oats soon.
Take care, Kugan
NOV anneh, thanks for the almond milk recipe.
As for amma, I believe she ate home cooked food.
Those days, we did not have junk food that we have now.
More over amma must have worked hard to bring up all her kids.
That is more than exercise for her.
NOV anneh, she is a makalai petra magaraasi.
All her children are around her to take care of her now.
What about us, onneh onu or rendu.
They will not have time for us when we grow old, or become sick.
So start eating oats or kambu:smokesmile:
Kugan
kugan: We usually take Singapore Airlines to India. Next time I will try Malaysian Airlines and stop by your place for koLLu rasam and suNdal! :)
Madhu aanna, sorry, thanks for the nice oats upma picture.
I too have posted an oats upma recipe before.
Let me check and repost it for you.
Thanks Madhu aanna. Kugan.