21 Surprising Things You Can Make In A Rice Cooker
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21 Surprising Things You Can Make In A Rice Cooker
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http://www.buzzfeed.com/arielknutson...-a-rice-cooker
என்னவெல்லாம் என லிஸ்ட் போடலையே..
நான் போட்டுப் பார்க்கிறேன்
சாதம்,
வெஜிடபிள் புலவ்
தால்
உ.கி வேக வைக்கலாம்- லைக் தட் ஆல் வெஜிடபிள்ஸ்
அப்புறம்?
அதான் லிஸ்ட் போட்டிருக்கே...Quote:
Originally Posted by chinnakkannan
1. Tofu And Asparagus
2. Mac And Cheese
3. Chocolate Lava Cake
4. Pomegranate And Quinoa Salad
5. Cheesy Jalapeno Bread
6. Black Bean Chili
7. Poached Pomegranate Spiced Pears
8. Lemony Risotto With Shrimp
9. Mahi Mahi
10. Steel Cut Oats
11. Balsamic Dijon Chicken With Farro And Mushrooms
12. Banana Bread
13. Wheat Berry Salad
14. “Stir-Fry” Cabbage
15. Rice Cooker Bibimbap With Salmon and Spinach
16. Banana Pudding With Caramel Sauce
17. Vegetable Frittata
18. Apple Upside Down Cake
19. Vegetable Hot Cake
20. Rice Cooker Chicken Biriyani With Saffron Cream
21. Japanese Anime Bread
ஓ.. ரைஸ் குக்கர் நா சாதம் மட்டும் தான் நினைச்சுண்டிருந்தேன். இவ்ளவா..தாங்க்ஸ் மதுண்ணா..
ஆமா இந்த குகன் தங்கச்சி எப்படி இருக்காங்க..ரொம்ப நாளாச்சே..
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Tiny little Banana Muffins - NO FLOUR, OIL, BUTTER!!
SHARE ^ SHARE ^ SHARE to Keep!!
Ingredients:
2.5 cups old fashioned oats
1 cup plain low fat greek yogurt
2 eggs
3/4 cup sugar (or sweetener, just adjust the amount)
1.5 tsp baking powder
1/2 tsp baking soda
2 ripe bananas
Directions:
1. Preheat oven to 400 degrees. Spray tins with non-stick cooking spray or line 12 muffin tins.
2. Place all of the ingredients, including bananas in a blender or food processor, and blend until oats are smooth.
3. Divide batter among cupcake tins, and bake for 15-20 minutes, or until toothpick comes out clean.
**Be sure to watch them closely in the oven, because depending on altitude, baking time may be a little less**
How many times have you thrown away old bananas....going forward please dont throw them away....as
here is another Oats & Banana Cookies.....these have been tried & they are really yumgumshum!!!...:mrgreen:
Ingri:
2 Large old bananas
1 cup of oats (i used rolled oats that is regular) just take a big knife & chop them so that they bind well with the rest of the ingredients.
Mix the above up & now comes the special part......of the add ins...:
a handful or less of chocolate chips
1/4 cup crushed walnut pieces
cinnamon powder maybe 1/2 tsp
if your mixture is runny add a little more oatmeal.
if your mixture has too many of the add ins...then the cookies wont hold together
U will get about 12 to 15 cookies. Cook them at 350degrees for 15 minutes on a greased (has to be greased ilaati otto ottikum on cookie sheet )
they are healthy if u leave out the chocolate chips :mrgreen:
this recipe was shared to me by a friend....
i enjoyed eating them & hope you do too....;-)
try panni paarunga as the quantity is perfect & one can bravely try :mrgreen:
meley nov ngov has posted banana muffins....followed by banana oatmeal cookies ;-)
ok sweet sweet nu saapitu mudichi...ada adaa adaaa nu intha adai recipeyum try pannungalen...:mrgreen:
I got this delicious recipe from the yumblog:
Raw Rice 1 cup
paasiparuppu 1/4 cup
ulatham paruppu 1/4 cup
kadalai paruppu 1/4 cup
red chilie 2 to 4
karuveppilai 2 twigs finely chopped
ginger 1 inch piece grated
grated coconut 2 Tblspn
salt to taste
oil
Method:
Wash rice & soak overnight
wash all the dals & soak overnite (all dals can soak together)
Kalaila rice & dal ellaam nalla drain pannitu. Rice muthala grind it to a smooth batter with 1/2 cup water. Now add the dals & grind it coarsley with another 1/2 cup of water. Add salt/ red chillies/ grated coconut/ curry leaves & ginger to the batter. Dilute with a little more water if the maavu is thick to get a pouring consistency.
Now vaarthufy like dosai with oil...let one side become golden color then flip it over to brown the other side.....
now enjoy it with verum kuzhambu / coconut chutney / vellam or even plain thayir...enjoy!!
Dear all, please forgive me for taking such a long leave. A little acrobat boy is just growing bigger and bigger inside me and making me so tired. My due date is August.
My only option now is to study and make use of this idle time. So I am too tired balancing everything.
In January i did make some recipes of K, Madhushree and gulabjamun's mushroom which turned out so good and took pictures I cant find them now. Nowadays eating a lot outside as I am so tired of cooking. So much miss you all and K.
Madhushree your podi kathrikai arumai , we do not add coconut for this but I tried your version and loved it. Sorry for thanking you after such a long time.
Suvai welcome back to the forum. Thanks for all those wonderful recipes and keeping the forum active. I like your way of writing, its so interesting!.
I pray God to give me some energy to try them all esply the cookies are so tempting and healthy. Since you are active from a long time in this forum there must be some of your favorite fool proof recipes from this forum please share the link if you get some time for those recipes.
Dear Sangeetha!
A few days back I have noticed your mail in my inbox which had been posted in Dec, 2013. I regret for the delayed reply. I have tried to reply you from my inbox. But it could not be sent to you due to some technical problems.
You can write to me at any time in my thread or to the following ID: smano26@gmail.com
Take care of your health.
Welcome welcome sangeetha!!
First congrats on to your steps to motherhood....:-). Wish you plenty more happiness with the bundle of joy date fast approaching.
Ennai kettaal......you can play inni minni miney mo....with both mrs mano as well as kugan's recipes....trust me u wont go wrong....they are all tried & tested in their kitchens & many on here too......i have tried & still try a lotttttt from both threads....ithuvaraikum naan senjathu ellaamey suvai o suvai thaan ;-)....naan try panninathu ellaam comments kooda pottu irukeney ..;-)
pesaraa maaathri ezhutharnaala en way of writin pidichi iruku nu naan neenaikaren :mrgreen:
U take plenty care of yourself & eat well for two...;-) & enjoy the fabulous journey!
madhushree......today i tried your kathirkai podi...potta poriyal....measurements la milagaai konjam kammi pannikiten matha badi....the rest were all perfect......another super recipe for keeps for sure madhusree...i am going to try the same podi for vazhakaai....the next time i get hold of some ;-)
i made a little extra & bottled it.....ty madhu for this good one!!!
Congratulations Sangeetha! :D
http://i.123g.us/c/congrats_pregnancy/card/108049.gif
oru Cashew recipe podalaamaa sangeethaku??? :mrgreen:
this is one my friends recipe:
Cashew - 1 cup grated (ithu velaiku aagaathu ) so i just ground it finely...:mrgreen:
milk 1 cup
sugar 1 cup ( i used only 3/4)athuveykonjam thookalaa thaan irunthichi sweet...
ghee 1/4 cup plus a little more if u want....naan 1/4th thaan use panninen
ipo romba sulabamaana paart...mix everything together & keep on medium fire...methuvaa paatu paadikitey kilarunga vidaama....oru dough consistency vanthathum (nei neraiya viteengana innum easy to know when to put off the fire :mrgreen: now pour it on to a greased tray & cut pannunga...naan avasara pattu cut panninen.....but aarana apuram easy irunthuchi....to go over the cut & it was easy to pick up the pieces....u will be tempted to eat lots....kattupadutharthu onga kaila thaaney iruku :mrgreen:
thank you very much for the welcome and an easy sweet suvai. I have lot of cashews will definitely try. yes neenga sonna mathiri thaan, i read all of your feedbacks and so many bookmarks. i will loose the link somehow and will be searching for hrs for the recipe i read sometime ago.
even step by step pics or video recipes doesnt turn as good as this. others feedback is a special inspiration. neenga active anadu is a great plus to the forum. this 1 yr itself i gained so much exp by trying so many things, i could imagine the knowledge you must have by participating for 8 yrs.
nov anna thanks for the wishes and keeping the forum so live. nanga ellam romba kat adikarom, neenga thaan regular :ashamed::ashamed:
A simple vegetable curry for Aappam:
Today I had this for appam, my mom in law prepared this curry, it looks like sambar, but I bet it is not sambar, or dal. But it tasted delicious with aappam... Yummm...
Ingredients:
Toor dal - 1 cup
Clove - 2
Onion - 2
Assorted veggies - 1 cup
Tomato - 1
Green chillies - 4
Chilli powder - as required, I added about 1 spoon.
Coriander powder - 1 spoon.
Turmeric powder - a pinch
salt - required
Oil - required
To grind to paste:
Cocunut - 1/2 cup
Method:
First cooked, dal with tomato, turmeric powder, salt in a cooker and keep it aside.
In a wok, add oil, add pounded cloves, then add onion, chopped veggies, slit Green chillies. Put salt, turmeric powder, coriander powder, chilli powder.
Mix well and fry for about 2 mins. Then, add little water to let the veggies cook. Mash the cooked dal then add it to the veggies, mix well.
Taste and see if salt is fine or else add more. Grind cocunut to fine paste and add it to the dal + veggies, mix well. Let it boil for about 3 or 4 mins.
Garnish with coriander leaves. Servet it hot with Aappam.
Hi Sangeetha, welcome back.. :) have fun trying new recipes..
yes u r right. Nov is regular naama nalla cut adikkirom :lol2:
Hi Suvai :redjump: how r u doing? :D
Hello Madhu Sree
neengalavdu lata vandalum superana recipe oda vareenga. thanks for a nice veg curry recipe. sure will do try . dal + veg + clove nice combo.
Madhu Sree,
Very nice recipe. Does this go well with dosa too?
I have few guests coming in total of 8 (with includes 4 kids)
Was wondering if anyone could also suggest me some lunch ideas. Saturday is a veggie day. SO in a fix. Non veg na easy a senjidlam. Veggies combo are hard to think
hello MS....:-) nalla iruken....how r u doing? naan ipadi varuven...apadi poiduven :mrgreen: good to see some old regulars of kugan still around ;-)
i tried yr kathirikai podi loved it....will try out yr aapam side dish too...solaren epadi vanthichi nu okyaa...actually i have tried some of yr recipes too...& all of them have come out well...:-)
ivangalai kaanavillai kaanavillai nu satham pottenaa .....nm/sakthi/dev/sudha/selviem/nithi.....ellaarum vanthu ennai karandiyaalaiye saathu saathu nu saathiduvaanga...:noteeth:..hope all of them & the rest of the names that i missed mentioning along with our kugan are all well...;-)
hi nithi...welcome back.....lunch menu ku namma kugan every other page la pottu irupaangaley....all the items she cooked & posted visually on the table...try kugan 3 or 4 i think she used to post a lot before especially during festival months...u will get such grand ideas....have fun! cooking & enjoying company.
hi nithi.....hope yr party went off well.....what did u end up making? share us the pictures or list that u made..;-)
Hello nithi.. oh yeah it goes well with dosa too :)
how was ur party? do upload pics if u hv ... :)
Suvai, am doing good :) oh super i love kathrikai podi kari.. yummm.. :)
oh no, sankatahara chathurthi viradham irukkum podhu idhai ellaaam ninaikkoodadhunu ennai control pannikaren :lol2:
Nithi I saw you post only Sunday otherwise I would have suggested one must dish to be a veg biryani and your muslim style kathrikai salna for biryani I make it often and all guest appreciates the combo. hope the party went well
nov annava kanome :confused2::confused2:
I get these fresh Amarnath leaves quite often but every time I try internet recipes doesnt taste good and I regret for wasting such a fresh keerai. Any one any recipes please?. If you have 2 varieties please share both of them as i need to add these type of keerais in my diet.
Thanks in advance.
https://farm3.staticflickr.com/2824/...18125b40_z.jpg
hi madhusree....romba quiet ah.....u seem to be adding a new title to your belt....."Good Cook"...;-) for I tried your curry with some multi flour(s) dosai.....it was really really good....amma recipes are awesome ms.....thank her & u too for generously posting it...:-)
Sangeetha.......this keerai the thandu plus a few leaves can be used in any type of morekuzhambu (without any garlic ginger masala variety).....thirunelveli morekuzhambu......or even palakad morekuzhambu will be good for this type of keerai...
leaves vachi oru simple /super /regular /poriyal pannalaamey......with thengai or without thengai.... regular keerai maathriye pannitu.....side la u can soak a little payatham parruppu in water.....then drain water & add to keerai...cover & cook...romba tasty ya irukum....enjoy!
thanks suvai.
Have never tried this keerai morkuzhambu will try it. In general i like keerai in all other forums except poriyal and specially now with the little one hormones I hate keerai poriyal even more.
sangeetha, intake of keerai in any form is good....if u dont like poriyal....u can always make other stuff like kootu / sambar la keerai pottu seiyalaam...u can also make like fried rice adding keerai to it....also add keerai to adai / pesaret......u can add to soups too....keerai kuzhambu panni saapidavum...nalla irukum....can also made keerai cutlet....for snack...ipadi neetikitey pogalaamey list ah...:noteeth:
ivlo vidama keerai seiyalama, thanks for the ideas. adai good idea forgot. fried rice can imagine it will be good. Keerai kuzhambu recipe mudinthal podavum.
ivlo vidama keerai seiyalama, thanks for the ideas. adai good idea forgot. fried rice can imagine it will be good. Keerai kuzhambu recipe mudinthal podavum.
Hi ladies, how is everyone? Sorry for my absence... hope K forgives me :roll:
ok, let's all enjoy this hearty breakfast...
http://farm4.staticflickr.com/3746/1...99d56b4f_z.jpg
Nov anna kanavillai arikai newspaperla podalamnu ninaichen :-D correcta vandutel aayisu nooru ungaluku.
nov ngov... unique idea.....tumai irukumey :noteeth:
breakfast picture super o superrrrr
sangeetha...vendiyakeerai kuzhambu seiyaraamaathriye any keerai pottu seiyalaam...i just add the keerai to regular kuzhambu last to retain its nutrients...i never allow any keerai to boil too much....all keerais that cook quickly... last la add pannuven....i guess each to ones own suvai :noteeth: