Ayam Masak Merah (Red Chicken)
Chicken- washed and cleaned
1 Big Potato- cut
1 Big Onion- sliced
1 Screpine leave- (Pandan) Tie a knot
1tbsp Ginger & Garlic Paste
1 Big Tomato- Cut
greenpeas
1 tsp Tomato Puree
Corriander - Garnishing
3 Candlenuts (Buah Cras) & abit of galangal (Lengkuas) - Grind together
10-12 Dried Red chillies} Grind into a paste
1tsp peppercorns}
1 serai }
In a pot, add in oil, let it heat up well. Add in the Screwpine leave, onions and saute it till light brown. Add in the ginger & garlic paste. 5mins later add in the grinded chilli paste and candlenut paste and stir well. When the chilli paste rises with oil, add in the potatoes and chicken and blend it well. Let the potaoes cook well. Add in 1 tsp of tomato puree and salt and keep stiring till dry. Lastly add in the green peas and garnish with corriander leaves.
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