This I heard is an ancient savoury'
A very simple recipe.
You have to eat it to tell how it tastes.
SAVOURY SLICES
Ingredients:
1 cup arrowroot powder or cornflour
3 cups buttermilk ( mooru).
Salt to taste
1 tbs oil
1 tsp mustard seeds
1 tbs urad dal
1 tbs channa dal
1 dried chillie cut into pieces
1 sprig curry leaves
1 tsp grated ginger
Method:
Mix the flour with the buttermilk in heavy saucepan.
Heat oil in a pan, add the mustard seeds.
Then add the dals and the dry chillies.
A minute later add the ginger and curry leaves.
Pan fry for a moment and pour it over the buttermilk.
Add salt and cook over medium heat,stirring continually.
It will thicken and start leaving the sides of the pot as you stir.
Remove it and spread it evenly in a well greased pan.
Let it cool, cut it into squares and serve.
Note: You can add milk, sugar, nuts raisins and make it into
a sweet version.
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