o m g............sooo pleasing to the eyes & now hands want to make it....thanks nga nov for the pictures...they all look interestingly delicious.....what is agar agar made from or made up of.....i have never seen anything like that here....
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o m g............sooo pleasing to the eyes & now hands want to make it....thanks nga nov for the pictures...they all look interestingly delicious.....what is agar agar made from or made up of.....i have never seen anything like that here....
i like the one with strawberry on the side... :thumbsup: :thumbsup:
From wiki:
Agar or agar agar is a gelatinous substance derived from red algae.
Agar-Agar is a natural vegetable gelatin counterpart. White and semi-translucent, it is sold in packages as washed and dried strips or in powdered form. It can be used to make jellies, puddings and custards. For making jelly, it is boiled in water until the solids dissolve. One then adds sweetener, flavouring, colouring, fruit or vegetables, and pours the liquid into molds to be served as desserts and vegetable aspics, or incorporated with other desserts, such as a jelly layer on a cake.
http://en.wikipedia.org/wiki/Agar
nov ngov...gelatin la animal marrow iruku nu solaraanga.....unmaiya? ongaluku therinja sollunga plz...thx
yes, usually cow or pig.
but agar-agar thaan VEGETARIAN nu pOttirikkaangalE, innumaa sandhEgam.
Agar-Agar is a natural vegetable gelatin counterpart.
agar-agar is plant extract, so don't worry. :P
algae nu sollareengaley... mookai sulikaren here :noteeth: :noteeth: :noteeth:Quote:
Originally Posted by NOV
suvai, do you know how viboodhi is made? yeah, the one you pop into your mouth now and then. :devil:
nadhi moolam, rishi moolam, etc etc - idhellaam aaraaiya koodaadhu :think:
Quote:
Originally Posted by NOV
uh oh......:-(
K, idhenna magic sweeta?... oru layeraa oothina 2 diff layers aagiduma!!!... appo kandippa try pannanum...
I have a pack of chinagrass...it's in crystal form... & also with vanilla flavour....Do u think I can use it in this recipe?...
Thanks Suvai nga for your nice post.
try simple agar-agar dishes first.
Then you can make layered ones.
Its all very simple.
Thanks, Kugan98