Kugan's Kitchen Part 7

Kuganka, Ijust do not know how to thank you. You know my elderly parents just take cooked oats with little salt for breakfast. You know how boring it will be to take the empty oats daily.
They were so happy when I told them about oats idli, and all the rest of the dishes that you are going to post.
Kugan you know how they blessed you. Everyone's blessings will do you lot of good.
I too pray that you live long life without any health problems. You are jem of a person.
These are all not praises,all from the heart. Rose75

Thanks Rose for both your nice posts.
I really do need the blessings of the elders.
Thank you very much, I will post more oats recipes soon.
Kugan

Quote:

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Originally Posted by lakme

Kugan, thanks for the prompt response. I will soak the dal tonight. Oats idli looks great, I'm going to try that right away.

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Thanks Lakme, hope the recipe turns out well for you.
Thanks and take care, Kugan.

Thanks Madhu Sree for showing the page to Lakme.
Madhu Sree, I have posted the kollu soup for you and Rajraj uncle.
Thanks and take care, Kugan.

Kuganji..
if we add tamarind water used in normal rasam recipes will it change the taste of koLLu soup ?

O.K Dev, my aunt has e-mailed me 2 kambu adai recipes and 1 kambu roti recipe.
Now you and Madhu aanna cannot run away from the kambu thingi.:-D

Madhu aanna also has not commented on the oats iddli.
More recipes are coming with oats.
Take care, Kugan

Madhu aanna, you can make kollu rasam, just like our rasam.
The recipe I gave was for kollu soup, so no tamarind.

I am reposting my kollu rasam recipe for you.
Thanks. Kugan


Kollu RASAM

Ingredients.
125 grms roasted kollu ( soaked overnight )
1 litre water
1 tsp cumin
1 tsp black pepper
2 dry chillies
1 lime-size tamarind
tsp tumeric powder
4 pods garlic roughly smashed

FOR TEMPERING

2 tsp oil
tsp mustard
2 stalks curry leaves
2 red chilli broken
salt to taste

METHOD:

Boil the roasted, soaked kollu in a litre of water till cooked ,mash well , and keep aside.
Coarsely grind the black pepper, cumin seeds and the dry chillies, and
Add to the kollu mixture.
Extract the tamarind juice, using a little water and add it to the kollu mixture.
Also add the tumeric powder, and the roughly smashed garlic.
Add some water to the mixture if you find the liquid is very little.
Heat a pot, add 2 tsp of oil. When it's hot add the mustard seeds followed by the broken red chillies, and the curry leaves.
When the dry chilli browns, quickly pour the kollu mixture and close immediately.
Open the lid when it starts to boil, add salt to taste, and remove from fire.

Here is the first simple recipe for kambu adai.
One more kambu adai recipe , with more ingredients, coming soon. Kugan.



KAMBU ADAI

Ingredients:

1 cup kambu
¼ cup toor dal
¼ cup channa dal
¼ cup urad dal
2 dry red chillie broken

1 sprig curry leaves cut into small pieces
1 shallot cut chopped very fine
A pinch of asafetida powder
Salt to taste

Method:

Soak the kambu, toor dal, channa dal, urad dal and the red chillie.
Soak for about 3 hours. Drain and grind coarsely.
The batter should be thick.

Add in the cut curry leaves, chopped onions, sasfoetida powder and salt.
Heat a dosai kal, pour a ladle full of batter on the kal.
Just spread a little, like an oothappam. Drizzle little gingelly oil around.
Cook both sides till little brown, remove and serve with any chutney.


http://farm9.staticflickr.com/8429/7...e7406f9d_z.jpg


Kambu Simple Adai:

http://farm8.staticflickr.com/7262/7...fe6c5d38_c.jpg

Thanks Kugan akka for the kollu rasam reciepe :)

Kuganji..

thanks for koLLu rasam. :redjump: Kambu adai :happydance: I hv tasted this simple adai. ( with groundnut chutney :slurp: )

But waiting for that special kambu adai recipe now.. :bluejump: