Kugan's Kitchen Part 7

Thx for kollu rasam recipe :)

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Originally Posted by Madhu Sree

Thx for kollu rasam recipe :)

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chumma thnx-nu post potta no use. senju parthu photo-voda post seyyunga :yes:

madhu pappaa, naan rice saapidaradhilla, so rasam senju enna pannanu yosichings... :lol2:

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Originally Posted by Madhu Sree

madhu pappaa, naan rice saapidaradhilla, so rasam senju enna pannanu yosichings... :lol2:

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rasam appadiye kudikkalam.. chapathi-yai ooooora vachu saapdalam.

kambu adai super...senjida vendiyadhu thaan...

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Originally Posted by PARAMASHIVAN

Thanks Kugan akka for the kollu rasam reciepe :)

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Thanks P.S Tamby for your wishes.
Try and see very good for your health.
Take care, Kugan.

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Originally Posted by madhu

Kuganji..

thanks for koLLu rasam. :redjump: Kambu adai :happydance: I hv tasted this simple adai. ( with groundnut chutney :slurp: )

But waiting for that special kambu adai recipe now.. :bluejump:

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Thanks Madhu aanna for your nice post.
Today I am posting the spicy kambu adai for you.
Tomorrow I will post, a kambu roti with veges.

I am a bit busy making cookies for the children.
Here every one will be celebrating Ramadan festival on sunday.
Neighbours are all Malays, we are vegetarians.
So I too will cook the square rice with the peanut sauce.
some cookies and cakes for the children to enjoy.
Thanks and take care, Kugan

Thanks Dev for your post.
Give us the feed back after doing the adai.
Two more recipes coming soon.
Thanks and take care, Kugan

SPICY KAMBU ADAI

Ingredients:

(A)
2 cups kambu
½ cup toor dal
½ cup channa dal
¼ cup urad dal
2 dry red chillies
1 tsp aniseeds

(B)
1 onion chopped fine
2 green chillie chopped fine
2 pips garlic chopped fine
½ an inch ginger chopped fine
OR run in a mixie to a coarse paste

(C)
1 sprig cury leaves chopped
2 tbs sprouted green gram
½ tsp aniseeds
Salt to taste

Method:

Wash all the ingredients clean in (A)
Soak them for about 6 hours.
Grind them to a coarse consistency.

Now add in all the ingredients in (B).
Add also all the ingredients in (C)
Mix into a thick batter.

Heat a dosai kal, wet your hands and take a handful of the batter.
Pat it on the dosai kal, pat till a thin adai is formed.
Drizzle little gingelly oil around. Cook on both sides.
Remove and serve with any chutney.


http://farm9.staticflickr.com/8304/7...6ec0124a_c.jpg

Dear Madhu Sree, thanks for your post.
Madhu Sree you can get kollu in the place you are staying.

The soup is good for coughs and cold.
It is also said that it will dissolve unwanted fat in our body.

So you can drink the soup, no need for rice.
Thanks and take care, Kugan