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SUN TV & Other Recipe Collections
Recipes from mangayar choice which comes every day at 8 a.m. and 'Sunday Samayal' that comes every sunday alongwith other recipe collections.
Disclaimer:The recipies are being posted only to share it with people who have no access to it. There's no commercial interests. Should this be deemed infringement of copyrights, pls let us know. We'll remove them
Recipe Index:
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Naanu paati thalagam
Colocasia 10
Pepper ˝ tsp
red chillies 4
dhania 1 tsp
channa dal 1 tsp
urad dal 1 tsp
jaggery 1/2 tsp
methi seed ˝ tsp
salt, Tamarind
Jeera 1 tsp
hing, haldi 2 pinches each
Seasoning:
curry leaves, oil, mustard
Roast methi seed, chilly, dals, dhania, jeera and grind nicely.
Heat oil and do seasoning. Add tamarind juice, cooked colocasia(without skin), hing, salt, jaggery and allow to boil. After few mts, put the masala powder, boil more till the sambar is thick. Once done, Keep aside.
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Tirunelveli sambar
Take vegetables like yam, colocasia, drumstick, okra
To grind
Thoor dal 1 tsp
Red chillies 4
hing
methi seed ˝ tsp
coconut 2 tbsp
Dry fry and grind nicely.
Season in oil with mustard and curry leaves.
For vegetables like okra and drumstick, can fry them directly in the oil. For the other veg., have to cook and put into the sambar. Now, extract tamarind juice and pour it on the veg., alongwith salt and ground masala powder. Boil till it thickens.
If you want, can add half handful of cooked thoor dal, but it is optional.
Paruppu puli kuzhambu (dal tamarind gravy)
Sambar onion 1cup
garlic ˝ cup
methi seed 1 tsp
Red chillies 8
thoor dal 4 tsp
channa dal 2 tsp
dhania 3 tbsp
tamarind
haldi 1/4 tsp
urad dal 2 tsp and salt.
To season
mustard, hing, curry leaves, ghee, oil
Roast all dhals, chillies, methi seed, curry leaves without oil and powder them.
Do seasoning in oil; put onion, garlic, sauté well. When it is half cooked, pour tamarind juice, salt, haldi, powder, boil. Add a tsp of ghee now, if you want.
Once it is done(thick and raw smell is gone), keep aside.
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Soon, more will come......
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Great job r! Keep posting the recipes
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Urundai kuzhambu(kofta gravy-southern style)
I part
Moong sprouts 1 cup
garlic 3 flakes(1/2+1/2)
red chillies 10(1/2+1/2)
cumin seeds 1 tsp(1/2+1/2)
II part
raw rice 2 tsp
coconut 1/4 cup
dhania 2 tsp
III part
tamarind
sambar onion 1/2 cup
tomato 4
methi seed 1 tsp
curry leaves
oil and salt.
From the first part:
Grind sprouts, half of the red chillies, cumin, garlic and salt to a fine paste. Make balls and steam cook for 10 mts.
Second part:
Heat oil in a pan, roast rice, coconut, remaining chillies, jeera, garlic alongwith dhania till the color changes slightly and grind nicely.
The last and the third part:
Heat oil, season with mustard, methi seed, onion saute well. Once the onion is half cooked, add tomato cook for some time. Add tamarind juice, the above two pastes with required amt of water and salt. Boil. Once it starts boiling, put one by one steamed moong balls, cook for some time.
Switch off the gas once the raw smell is gone.
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Curry leaves puli(tamarind) kuzhambu(curry leaves tamarind gravy)
I part
Curry leaves small bunch 1/2
jeera 2 tsp
sambar onion 1/2 cup(1/2+1/2)
dhania powder 3 tsp
chilli powder 1 tsp
II part
garlic 1 cup
red chillies 6
hing, tamarind
urad dal 1 tsp
jaggery, mustard
gingelly oil and salt.
From the first part:
Heat oil, add cumin, half qty of onion, curry leaves, saute well. Add chilli powder, dhania powder, little salt fry and grind finely.
From the second part:
Heat oil, add mustard. Once it splutters, put one by one dhal, garlic, chillies. Once the dhal color turns brown, add remaining onion and hing, saute well and allow it to cook for some time. Now, time to pour tamarind juice, salt, curry leaves paste(I part), boil. Finally add jaggery and allow it to boil for few mts.
Once the raw smell is completely disappeared, time to switch off the fire.
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Good job R,
looking fwd to try all these recipes
from which programme in suntv have u taken these recipes?
Bhargavi.Raj
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From mangayar choice which comes every day at 8 a.m. and every sunday, one more programme(dont remember the name).
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Hi R,
Great job !!! Keep it up !!
One small request, can you please mention the english names of the dish too, for eg: I don't know what kuzhambu(I hope I have spelled it right otherwise I apologise) means, that would be of great help.
-Thanks,
Khushi
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Hi R,
Great job !!! Keep it up !!
One small request, can you please mention the english names of the dish too, for eg: I don't know what kuzhambu(I hope I have spelled it right otherwise I apologise) means, that would be of great help.
-Thanks,
Khushi
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Hi Khushi,
Guess that I am mentioning the names either in hindi or english only; kuzhambu is a common name like curry, sambar etc.(thinner than sambar in consistency or a kind of gravy which can be taken or mixed with rice; some kuzhambu(gravy) goes well with idly, dosa, pongal too(depending on yr taste!).
Hope I cleared yr doubt.
Bye.
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Thanks for pointing out kushi; once again, went through my postings and found some tamil names..so sorry..
Pls do write if there are any tamil words in between the recipes and surely, will modify them.
Bye.