Topic started by CI (@ p25213.cl.uh.edu) on Mon Jul 15 16:11:44 .
Hi all, I am inviting you to post your favorite karnataka recipes here. Keep checking this thread for some of the recipes from me.
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Topic started by CI (@ p25213.cl.uh.edu) on Mon Jul 15 16:11:44 .
Hi all, I am inviting you to post your favorite karnataka recipes here. Keep checking this thread for some of the recipes from me.
hello all, this is the first time i am requesting on this site....can any one tell me how to prepare "malke huli saaru"...it is done with kaala channa(that is the name written on the packet), i think it is also called as kaalu saaru. Please let me know, I am trying to search its receipe from past a year.
thanks ashwini
cud anyone plz send the recipe for thondekaayi palya other than jus frying kind....
Hi
Does anyone know how to make "nucchinna unde"...couldn't find anything on google
Mitha, uses mexican tortilla press for tortillas, among other things..makes a nice round circle if the dough is soft enough, though a bit thick for my liking..a couple rolls with the rolling pin and it is just as I like it...
Will save you a bit of work, though the product will still need a bit of hand work to get it perfect...
nucchinna unde
Hi Manju
this is my mum's style
1 cup = thoor daal or thogari bele
1/2 cup = channa daal or kadale bele
(some people will do only in channa daal)
soak for about 4 hrs and coarse grind (towards softer side not very coarse also)with little water and green chillies.
to this add grated coconut, jeera, curry leaves, corriander leaves, salt and may be one pinch soda (soda is optional)
mix everything and make small oval/round balls
and steam cook for about 7-8 mins.
take it out and it's ready to eat.
it goes well with mor kuzhambu or majjige huli.
hope you will like it.
bye
thanks suma, i was away for sometime. iwill try and let you know.
hi, can anyone please give the recipe for the traditional avarekayi saaru...
thanx
Folks,
Can somebody help me out with recipe for Tomato Gojju and Beans Palya? Thanks.
-Rudresh
sunil and dangermouse,
I feel the same about tamil nadu and kerala food.It just stinks.no flavour,nothing at all.and if u r a kannadiga and hate karnataka food,then definitely there is something wrong with the cooking done at ur home.
hey! can anybody tell me how to do hulitovve.
Great Job everyone! I am so happy to see karnataka recipies here.
Can any of you give the recipe for 'Badam Puri'. Thanks
ss
Great Job everyone! I am so happy to see karnataka recipies here.
Can any of you give me the recipe for 'Badam Puri'. Thanks
ss
hi to all i would love the recipe for the spinich and goat cheese i cant remember the name of it but i love it so much. and also tandori chicken. thank you all
Does anyone know where we can get marati moggu in new jersey?
can some one give me avarekai uppittu recipe?
Hi suma,
Avarekai uppittu--- Balu ruchi
Avarekalu, biduskondu- boil it, and keep it aside.
usual uppittige, ogarene ( seasoning),
Main ingredient here is, Menasu ( black pepper).
grind it roughly, and add it to the ogarne, and add water, to this water add the boiled avarekai and then your uppit rave or sooji.
ur uppit is ready.
Ofcourse Ingredients are green chilli, ginger, corriander,
for seasoning add channa dhal, moong dhal, mustard, hing a little, salt.
Hope u know which to put when ?. just kidding
Let me know where u get Avarekai now , even i was searching for it last month.
thanks and good luck
hi,
Can anyone tell me how to prepare akki kadubu(rice kadabu), This is what I ate in mangalore, we get it in bangalore also. There is no filling in it, and it is steamed, and is eaten with chutney.
Hi suma,
You get avarekaayi, in the frozen section in all indian groceries.
Hi,
Could you tell me the items we make for GANESHA HABBA
and also their recipes. I wanted to make them all. Thanks. Since I am away from my favorite place Bangalore, I will miss waking up in the morning to hear the "jagamukanayae ganapathyae ninagaye vandhanay" song and other ganapathy songs that are played loudly. I love num oru bangalore.
Hi Ashwini,
I am not sure if this is what your looking for. soak rice (brown) overnight. grind it the next day with very little water. add a little coconut either while grinding or later mix it. the batter should be thick like chapati atta. Make small balls and press slightly with your finger in the center. steam this for 20 mts. Serve it with chutney or and Fish/ Chicken curry.
hi arundhati ,
happy Ganesha Gowri hubba. nice to know u miss bangalore-- me too.
what all u want to make ?
sweets few, muruku, kadubu main.
kosumbari, 2 palyas, kootu, saru, majjige huli, paysa ele konege, ambode, tavve.
if u want some more u can do.
good luck
Do anyone know how to prepare Palyada Pudi used in side dishes. Especially tastes good for combination of Brinjal and Potato palya.
hi guys
iam here for the first time. Can anyone gimme the recipe for dilkush or dilpasand that we get in bakeries in bangalore just the filling they use atleast pls!
I just happened to visit this site. I loved the karnataka thread. I am so surprised by the ignorance and the audacity of some person called "Sunil or dangermouse" of saying such nasty things about karnataka. I am proud to be a kannadiga and I have a little bit of advice to you. If you can't appreciate our style of food, just keep your so-called opinions to yourself and frame them. You cannot base your nasty comments on some canteen food. Please try to keep this thread lively.
avarekayi = papdi lilva
You will see it in the Indian grocery stores in
frozen section and also in tins (Ashoka brand i guess)
can anyone give me a recipe for chappardavarekayi?
please send recipfor neerdosai
There was some mention about pomegranate rice earlier. I have seen pomegranates in the stores for about 4 for $5 mayben 99c each. If possible do post the recipe.
Pomegranate rice sounds interesting. wondering how it would taste
hi my name is roopashri,
i happened to come across this forum..and it was nice to know that there is such a forum for kannadigas..thumbha khusiagathe ..i miss bangalore so much..and i am from malleswaran..and i miss 8th cross so much...
i also wanted to know if any one could give me the recepie for kootu..
Hi all,
If anyone happens to know how to prepare Kajjaya, please let me know in detail. I have never tried this, I'm planning on doing for the coming Deepavali.
-Thanks,
Gauri.
Hi Banumathi,
For neerdosai You have to just soak dosa rice for 1 hr and grind to a fine liquid batter. you can add a handfull of grated coconut (optional).add salt.
the batter should be very thin. just take a pan and spread some oil (like you do for other dosas.)
splash some batter on the hot pan. close and cook for a couple of minutes. serve with chutney/curry.
neer dosa is very thin and lacy. do not pour the batter like you spread the urad dhal dosa, you have to just splash the batter on the tawa.
Hello All,
Does anybody know where do we get OBATTU in NJ.
I would appreciate any input.
Thanks in Advance,
Kaushik
Try south indian specialty at Oak tree road, Iselin, NJ.
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hi friends,
once i ate bisibele rice (i don't know the exact spelling) it was awsome. still today i can remember the taste... but i don't know the receipe of it. if anyone knows the detailed receipe pls post it. as i am not a south indian i don't the receipes of south indian masalas .thanking u in advance
Hi CI and others,
Though CI does not visit this site nowadays, shd thank her for the greatest tamarind rice recipe.
Recently, there was a function at my house and prepared the above recipe; all my friends could not resist from it. Good thing made a lot, so everyone too some pulikaichal with them. They all said that this taste was so unique though my friends are really good in cooking.
thanks CI once again for sharing such a great recipe.
Bye.
Hi Guys,
I had to create a new id to start using this forum. I am glad that someone requested this thread to be moved to the new hub.
Thanks to that person. I hope to participate now and then though not like before.
CI.
Congrats to the new mommy!! Welcome back CI. Missed your recipes.
Seetha