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Vadas with Coconut Chutney
Hello
Love Vadas ?
I came up with this delicious Vadas recipe for all the Indian and Desi food lovers.
You can eat Vadas with Coconut Chutney or any chutney of your choice.
Ingredients
For Vadas:
Urad dal 1 cup washed and soaked for 2 hours
Green chilies 3 finely chopped
Onion 1 finely chopped
Salt to taste
Cumin seeds 1/2 tea spoon
Oil for frying
For Chutney:
Grated coconut 1/2 cup
Peanuts 1/4th cup
Green chilies 2
Tamarind paste 1/2 tea spoon
Salt to taste
Method:
Soak washed Urad Dal for a couple of hours.
Grind it to a fine thick paste in a high power blender or a stone grinder.
The paste should be thick.
Add salt chopped onion, cumin seeds and green chilies and mix thoroughly.
Heat oil in a wok or karahi.
Wet your hands with water, carefully shape a Vada on one palm, poke a hole in it with a wet finger and slide it in hot oil, fry the Vadas on low heat until golden brown and drain on paper towels.
For chutney grind all ingredients together with a little bit of water in a blender and serve with hot Vadas.
Some tips:
It is easier to shape Vadas with a simple Vada press you can get at your local south-Indian or Sri Lankan store.
Recipe of Vadas with Coconut Chutney:
http://www.bestdesifood.com/recipe-1...onut%20Chutney
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