Originally Posted by Madhu Sree
Banana appam :slurp:
Ingredients:
2 Bananas
1 tennis ball size jaggery
wheat flour - 2 cups
rice flour - 1 spoon
Water
Oil
Method:
In a bowl, smash well the bananas, add the jaggery and mix it well.
Now put wheat flour and rice flour, add water and make a thick batter/paste (just like idly maavu).
Heat a pan, add oil, pour 1 spoon of the mixture in the oil. Turn the appam, and fry till golden brown.
Take it out from the pan.
Now taste it with little butter :slurp:
We can make ordinary appam, but if u add banana, it will be even more
tastier, soft n yummy :)
Preparation time: 10 mins for 5 appams