Velan's Cuisine Extraordinaire

[mexicomeat]

Too easy...

Prepare toor dal first
Take a pan, add oil, roughly chopped big onion, lots of poondu, 3 red chillies, saute

Add 1 tomato , 2 big packs of baby spinach washed... Cook until spinach reduces in size, add toor dal, cook fir 4 min.. Switch off and blend mixture when cool

Add tadka(vadagam, mustard etc etc) to top of keerai, add salt and serve


Will post mochakottai later.. I dont think u get mochakottai there, do u? Even in aus, we started getting it 2 years back only