Why Medium, as XL seems to be quite big. Followed exactly the recipe, the onion pickle was excellent.
Just an information for those who like to do the dough : I have done many French patisseries, so you can trust me. Here is the measurement for the dough, which will make the Puff crispy and golden.
White flour 150 gms + 100 gm butter + Salt + Water
Also, wet the circumfrence of the spread dough with water, just like how you do while gumming paper, then close it, and make sure it stays closed.
It is must to have it with the onion pickle, thats what makes a huge difference. Thanks Chef.
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