Velan's Cuisine Extraordinaire

[NOV]

Fry cinnamon in some oil till it turns black. Addvcloves, star anise & cardamom.
Add chopped onions, curry leaves, and chopped tomato.
Once cooked, adf ginger-garlic paste.
Once fragrant, add chicken pieces and let it cook in its own juices, covered.
Halfway through, add ground chilly paste (no shortcuts, please soak and grind dried chilly) and stir nicely.
Continue to cook covered.
Then add cut potato, quartered tomato and onion rings. Close lid and continue cooking.
Add salt last and top with coriander leaves.