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Thread: Idlis are best breakfast

  1. 22nd November 2004, 11:48 AM #1
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    Idlis are best breakfast

    Topic started by san (@ globalc28.citicorp.com) on Mon Mar 6 12:41:00 .


    Idlis are the healthiest and ideal breakfast food



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  2. 22nd November 2004 11:48 AM # ADS
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  3. 22nd November 2004, 11:48 AM #2
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    latha (@ lon-*) on: Mon Mar 6 15:09:56 EST 2000




    yes, they are!!! i make them almost everyday for breakfast! (in london!!)




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  4. 22nd November 2004, 11:48 AM #3
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    latha (@ lon-*) on: Mon Mar 6 15:10:08 EST 2000




    yes, they are!!! i make them almost everyday for breakfast! (in london!!) my kids love it!!




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  5. 22nd November 2004, 11:48 AM #4
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    rags (@ lobu*) on: Mon Mar 6 19:46:56 EST 2000




    verum idli mattum porathu idliyudan uraippaaa Vengaya chutney and thengai chutney or Milagai podu(ulundhu kara kanranu irukanum).Nallennai idli melaa vittu vengaya sambhar oothindu athulayum niryaaa ennai oothi sappittaaa aahaaa pramatham
    athukaparam oru filter coffee kudikanum.

    San ippadi thoongi kidanthaa aasaiyaa kilari vuttutelee) indhaa varam idli pannidanum.




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  6. 22nd November 2004, 11:48 AM #5
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    nandini (@ 1cus*) on: Thu Mar 9 16:52:13 EST 2000




    Anybody with Kanjeevaram idli recipe????




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  7. 22nd November 2004, 11:48 AM #6
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    sridhar (@ spid*) on: Fri Mar 10 00:36:19 EST 2000




    Forget about the Kanjeevaram Idli recipe!
    Send some Kanjeevaram idli's over! Make sure they are hot...served with hot Vengaya Sambaar--make sure it is chinna vengayam...Don't forget the thengai Chutney... Adayday, Marandhu poyittaynay....nalla molagappodiyum, kuday..nalla ennaiyum erukkanum.
    Sappattu Raman




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  8. 22nd November 2004, 11:48 AM #7
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    nandini (@ 1cus*) on: Fri Mar 10 00:46:55 EST 2000




    hey sridhar...
    looks like you haven;t had idlis for ages!where are you from and where do you live now???




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  9. 22nd November 2004, 11:48 AM #8
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    Keemu (@ uran*) on: Tue Mar 14 15:29:16 EST 2000




    nandhini:
    I'm ready to send you the K. idly recipe!! In return, send the Hot Idlies
    to me too!! Ilavasa Inaippu: Rava Idly Recipe!! )
    Sridhar, aahaa !! Kothamalli & mint chutney maradhuteengaley!!
    Adutha Item ennavo?




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  10. 22nd November 2004, 11:48 AM #9
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    Isai Rasigai (@ colu*) on: Tue Mar 14 15:29:36 EST 2000




    Idli made on the very first day after it ferments is awesomeeee.. that Idli is the besttttttt and softest... and like most of you have said, we need to eat it with Vengaaya sambhaar and 2 kinds of chutneys... yummmmmmm ....try this easy oothappam recipe with left over idli maavu :)

    Grind the idli maavu once more in a mixer and use it as the dough.

    Chop 1 capsicum, 1 onion, 1 tomato, 4 green chillies, and some cilantro. Heat a kadaai (or any thick bottomed pan would work) and pour a t.spoon of oil and rub it with a piece of some vegetable (I use bounty!). Once the pan it hot, pour a karandi full of batter and flatten it out (do not make it very thin). Then sprinkle the chopped vegetables and cilantro ( be as generous as you like :) and let it cook on one side. Turn over and let the other side cook - of course use oil! Eat this with Tomato+vengaaya chutneyy -- yummmmm






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  11. 22nd November 2004, 11:48 AM #10
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    IR (@ colu*) on: Wed Mar 15 10:08:53 EST 2000




    nandini: check this thread out for Kancheevaram idli recipe.....

    http://www.forumhub.com/southfood/9634.17.01.35.html




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