DEEPAVALI DELICACIES

[kugan98]

JELABI

Ingredients:

2 cups All Purpose Flour
1-1/2 tbsp Rice flour
1/4th tsp Baking powder
2 tbsp Curd
3 cups Sugar
2-1/2 cups Water
1/2 tsp Cardamom (powdered)
Ghee or Vegetable oil for frying

How to make Jelabi
Mix the flour, rice flour, baking powder, curd in a bowl.
Mix well, add water and whisk until smooth.
Set aside for about 3 hours to ferment.
Whisk thoroughly before use.
Prepare one string syrup by dissolving sugar in the water.
Just before the syrup is ready add cardamom powder.
Heat oil in a heavy bottomed pan
Pour the batter in a steady stream into the pan to form coils
I used a cleaned coconut shell with one hole.
Make 2 or 3 at a time.
Deep fry them until they are golden and crisp all over but not brown.
Remove from the pan and drain on kitchen paper and immerse in the sugar syrup.
Leave for at least 4-5 minutes so that they soak the syrup.
Take them out of syrup and serve hot.
Jelabi is ready.


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