Kugan's Kitchen Part 7

[suvai]

I tried this potato roast which turned out suvai o suvai.........maybe you all could give it a try & enjoy too!

Urulai - nalla variety Yukon is good for this

cut into cubes.....in a kadaai...add oil ( i used nallenai )...add in the washed drained cut urulai....ellaamey medium slow fire thaan cooking...it will take time but the end product is really good.
to this add turmeric/salt sprinkle little water add karuvepilai ...stir / cover / cook.

in the mean time take little cinnamon/perunjeeragam (very little) / mint & corriander leaves...ithai nalla araichikonga....

see to it that the taters all cooked well till slightly roasted...now add chilli powder stir well till it coats all the cubed taters....now add the araithu vaitha stuff...stir well....add salt...cover & cook ....till it gets roasted

thayir sadam / rasam or even chapathi ipadi ellaathukum good.........