Kugan's Kitchen Part 7

[chinnakkannan]

Sure nov..

[rose75]

Missing you Kuganka. Our prayers are with you.come back to the forum soon.
Take care of your health.

[Lathz]

hope u r getting better now kugan akka.....my prayers for ur speedy recovery......

[NOV]

1 and 1/2 cups diced fresh pineapple,
1 banana,
1/2 cup Greek yogurt,
1/2 cup ice,
1/2 cup pineapple juice or water.
Blend to consistency of a smoothie.

[uwitiusoj]

wow nice smooothie nov anna.

[NOV]

Sangeetha, why aren't you sharing your recipes nowadays?

[gulabjamun]

Kuganka, praying for your speedy recovery . We miss you a lot Kuganka. Get well and come back quickly to the forum. Yes Sangeetha please post any recipes that you cook.

[NOV]

Curry Leaf Podi




Ingredients
1½ cups firmly packed curry leaves (stems removed)
1 tsp oil
1 tsp mustard seeds
1 tsp asafoetida powder
2 tbsp black gram (urad) dhall, rinsed and drained
3-5 dried chillies, soaked to soften and drained
1 piece dried tamarind (assam gelugor)
Salt to taste

Method
Wash the curry leaves and drain well to remove as much water as possible. Dab with a kitchen towel. In a dry frying pan over medium low heat, toss the curry leaves until they are dry and slightly crisp. Set aside.

Heat the oil in a frying pan over a low flame. Add mustard seeds and sauté until they start to sputter. Add the asafoetida and dhall. Fry until the dhall turns reddish brown, about two minutes.

Add the dried chillies (use to taste and tolerance to heat) and tamarind. Stir until chillies start to colour and become crisp, one to two minutes.

Add curry leaves and toss together, one minute.

Take mixture off the heat and grind to a powder in a mini blender or food processor (how fine is up to individual taste). Add salt to taste. Cool and store in an air-tight jar.

[chinnakkannan]

கறிவேப்பிலைப் பொடி ரெஸிப்பி ஜோர் நவ்...ஆனா எனக்கு கறிவேப்பிலைத் தொக்கு ரொம்பப்பிடிக்குமே.. (777 ஒரு பிராண்ட்ல வரும்) ரெஸிப்பீ இருக்கா...

[uwitiusoj]

chinna kannan anna i made your tomato rasam today. rasam supero super. hubby also liked it and has been drinking it several times. thanks for the recipe. since i cudnt get the cinthol soap it got delayed

you are a good cook so pls do not escape with uppu karam manga etc.