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26th October 2013, 07:53 PM
#3431
Senior Member
Diamond Hubber
Dear Madhu Sree, I did not know how I missed your poondu kulambu curry.
I looked for it after reading Sangeetha's post..
Sorry ma, thank you very much for the recipe.
I love poondu kulambu, any type. I will try and post the feed back.
Thanks and take care, Kugan.
Chefs are just like children.
They should be seen not heard.
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26th October 2013 07:53 PM
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26th October 2013, 07:55 PM
#3432
Senior Member
Diamond Hubber

Originally Posted by
sangeethabalaji
K thank you very much for the traditional paal curry recipe. looks different one too. haa i found a recipe for surakai. I know only few recipes using sorakai. but here one aunty every week she offers me home grown ones and i am like no aunty i already have ur previous week.
K do you know any simple chocolate icecream recipe just like your simple paal icecream recipe? avasaram illai even for the paneer recipe there r so many recioes i have to try yet.
Thanks Sangeetha for your nice post.
The paal curry is very simple, try it out.
I will soon post a chocolate ice cream for you.
Thanks and take care, Kugan.
Chefs are just like children.
They should be seen not heard.
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26th October 2013, 08:23 PM
#3433
Senior Member
Veteran Hubber

Originally Posted by
kugan98
just finished making 2 big tins of murukku.
enakku oru tin (full of murukku) anuppi vainga !
" I think there is a world market for may be five computers". IBM Chairman Thomas Watson in 1943.
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27th October 2013, 05:01 AM
#3434
Junior Member
Devoted Hubber
madhu shree I made the kurma for lunch with Ks simple masala rice. even b4 adding coconut paste the taste was good. both turned out so good and went well. just tears with thanks to both of u.
i have tasted these but not made on my own.
20131026_153857.jpg
20131026_153936.jpg20131026_153950.jpg
k i also made ur seeni sambol with soya
Last edited by sangeethabalaji; 27th October 2013 at 05:04 AM.
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27th October 2013, 05:56 PM
#3435
Senior Member
Regular Hubber
Sangeetha, your post too brought tears to my eyes. I know Kugan is doing so much for us.
We all should be very thankful to her. I was a useless cook, now she has made me into a good cook.
My family really appreciates my cooking nowadays. The credit all should go to Kugan.
All our good feed backs are the way we can repay her kindness.
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27th October 2013, 07:53 PM
#3436
Junior Member
Junior Hubber
Hi Kugan and others!
How are you?I know I'm not regularly interacting here..Diwali is nearing!
What are you planning to make?
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28th October 2013, 02:22 AM
#3437
Senior Member
Diamond Hubber
Chefs are just like children.
They should be seen not heard.
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28th October 2013, 02:30 AM
#3438
Senior Member
Diamond Hubber

Originally Posted by
sangeethabalaji
madhu shree I made the kurma for lunch with Ks simple masala rice. even b4 adding coconut paste the taste was good. both turned out so good and went well. just tears with thanks to both of u.


i have tasted these but not made on my own.
20131026_153857.jpg
20131026_153936.jpg20131026_153950.jpg
k i also made ur seeni sambol with soya
Dear Sangeetha, first my sincere wishes to you for trying out so many of our recipes.
Your feed backs give us lot of moral support for posting more and more recipes.
Actually Kugan's Kitchen is gifted to get an ardent supporter like you.
I am sure Madhu Sree too would be very happy to read your feed back.
Hats off to her for posting recipes inspite of the work load she has.
Thanks and take care, Kugan.
NOTE: Ice Cream and Chilli panner recipes coming soon.
Busy with Deepavali preparations.
Chefs are just like children.
They should be seen not heard.
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28th October 2013, 02:34 AM
#3439
Senior Member
Diamond Hubber

Originally Posted by
rose75
Sangeetha, your post too brought tears to my eyes. I know Kugan is doing so much for us.
We all should be very thankful to her. I was a useless cook, now she has made me into a good cook.
My family really appreciates my cooking nowadays. The credit all should go to Kugan.
All our good feed backs are the way we can repay her kindness.
Dear Rose thank you very much for your nice post.
I am very grateful to all my friends in the forum for making Kugan's Kitchen a success.
Glad that you cook well and make your family happy.
Yes, Rose your feedbacks makes a world of difference in this kitchen.
Thanks and take care, Kugan.
Chefs are just like children.
They should be seen not heard.
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28th October 2013, 02:40 AM
#3440
Senior Member
Diamond Hubber

Originally Posted by
Ramrish
Hi Kugan and others!
How are you?I know I'm not regularly interacting here..Diwali is nearing!
What are you planning to make?
Hello Ramrish, nice to see you in the forum.
How are you and your lovely two kids?
I know you would be busy with home and kids, winter too is starting.
Well I made, murukku, kara sev, diamond cuts and mixture, as savouries.
Ghee balls and rava laddu, as sweets.
Also made, cornflake, orange, and peanuts cookies.
Have not made athirasam and halwa yet.
That's al for Deepavali. What have you planned to do?
Please drop in when ever time permits.
Thanks and take care, Kugan.
Chefs are just like children.
They should be seen not heard.
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