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22nd December 2009, 03:01 PM
#31
Senior Member
Veteran Hubber
Re: Kugan's Kitchen
Originally Posted by
kugan98
Madhu , Suvai avangalodu sernthu nga vanthu ottikichu.
Enimeh verum Madhu thaan.
Thanks for the nice recipe.
Let me finish cooking all the banana tree parts.
Then I will try your recipe. Thanks. Kugan98
K, unga kadama unarchikku oru alave illaaama pochu...
anyone want kunukku recipe, next week pannalaamnu irukken, venumna sollungo, will post it... (senjenaa)
எந்தன் காதல் சொல்ல என் இதயம் கையில் வைத்தேன்...!!!
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22nd December 2009 03:01 PM
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22nd December 2009, 03:03 PM
#32
Senior Member
Diamond Hubber
Kugan's Kitchen
Madhu appadi ivalavoo sangathi valaiyil irrkkaa?
Nichayama unggalukku or Valai methainuu pattam
kodukkanum. Thanks Madhu.
Romba santhosama irrukku.
Kugan98
Chefs are just like children.
They should be seen not heard.
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22nd December 2009, 03:05 PM
#33
Senior Member
Seasoned Hubber
Paathunga Kugan.... ellam cook panni mudikum podhu "Vaazhai mara Specialist K" apdi ipdinu edhavadhu pattam kuduthuda poranga. ...Unga veetla....
Sudha
Coimbatore
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22nd December 2009, 03:05 PM
#34
Senior Member
Diamond Hubber
Plantain Curry (kugan)
[tscii] PLANTAIN CURRY
Ingredients:
2 green plantains skinned and cut into 1 ½ inch pieces
1 tsp red chillie powder
1 tsp ginger paste
1 tsp garlic paste
1 tsp garam masala powder
½ tsp tumeric powder
3 tbs onion paste
2 green chillies sliced
2 tbs thick tamarind juice
1 tsp mustard seeds
1 tsp cumin seeds
2 sprigs curry leaves
2 tbs oil
Salt to taste.
Method:
Cut the plantain into 1 ½ inch long pieces. Soak in water.
Mix the ginger, garlic, onion, chillie, garam masala,
tumeric powder in a bowl.
Add in the cut plantain pieces and salt. Soak for 20 minutes.
Heat a wok with the oil, add in the mustard and cumin seeds.
Let them splutter, add in the curry leaves.
Now add in the mixed masala with the plantain and green chillies.
Stir well and cook on medium flame for about 5 minutes.
Now add in the tamarind juice and 1 ½ cups of water.
Stir nicely and allow the plantain to be cooked.
The oil will separate and the gravy will become little thick.
Taste for salt and remove. Garnish with cut coriander leaves.
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Chefs are just like children.
They should be seen not heard.
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22nd December 2009, 03:14 PM
#35
Senior Member
Veteran Hubber
Originally Posted by
sudha india
Paathunga Kugan.... ellam cook panni mudikum podhu "Vaazhai mara Specialist K" apdi ipdinu edhavadhu pattam kuduthuda poranga. ...Unga veetla....
guess, this wud be the response fo K,
K: shabaaaaa ippove kanna kattudhe...
K, yeah nerya irukku vaazhaila... mom used to do all varieties, enna maadhiri kitchen amateurs ippadi thaan therinjukka mudiyum... :P
எந்தன் காதல் சொல்ல என் இதயம் கையில் வைத்தேன்...!!!
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22nd December 2009, 03:15 PM
#36
Senior Member
Veteran Hubber
Originally Posted by
Madhu Sree
Originally Posted by
dev
K, senjittu pic anuppuren... but might take sometime as usual...
vaalai marathin ella partsum vanthidicha veetukku!!!... I love vaazhai poo kulambu & kootu...
But I hate cleaning the poo... so I almost always avoid buying it...
I dont hate, rather I like it but somberi thanamaa irukkum
andha velaiya enga appa kitta thalli vitturen, aanaalum en appaavukku poruma jaasthi...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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22nd December 2009, 03:19 PM
#37
Senior Member
Diamond Hubber
Plantain Masala Poriyal (kugan)
[tscii]
PLANTAIN MASALA PORIYAL
Ingredients:
2 plantain peeled and cut into cubes. Soak in water.
½ tsp tumeric powder
1 tsp tamarind paste
Little coriander leaves to garnish
To Season:
1 tbs oil
½ tsp mustard seeds
1 sprig curry leaves
1 red chillie broken
2 garlic chopped
2 shallots chopped
To Grind:
¼ cup coconut scrapings
4 dry red chillies
2 tbs coriander powder
½ tsp cumin seeds
2 shallots
1 garlic pip
Method:
Cook the plantain, tumeric powder and salt in two cups of water.
Cook till the plantain is just cooked right.
Heat a wok with the oil, add in all the seasoning ingredients.
Sauté well until the onions are little brown in colour.
Add in the cooked plantain and mix well.
Lower the heat, add in the ground masala and tamarind paste.
Add salt if needed, stir fry slowly stirring all the time.
Simmer for about 10 minutes, till the contents become thickish.
Remove and garnish with coriander leaves.
Great with rice or roti.
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Chefs are just like children.
They should be seen not heard.
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22nd December 2009, 03:24 PM
#38
Senior Member
Diamond Hubber
Originally Posted by
Madhu Sree
Originally Posted by
sudha india
Paathunga Kugan.... ellam cook panni mudikum podhu "Vaazhai mara Specialist K" apdi ipdinu edhavadhu pattam kuduthuda poranga. ...Unga veetla....
guess, this wud be the response fo K,
K: shabaaaaa ippove kanna kattudhe...
K,
yeah nerya irukku vaazhaila... mom used to do all varieties, enna maadhiri kitchen amateurs ippadi thaan therinjukka mudiyum... :P
Madhu
Chefs are just like children.
They should be seen not heard.
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22nd December 2009, 03:46 PM
#39
Senior Member
Diamond Hubber
Avarakkai Mothai (kugan)
Suvai nga here is your "avarakkai mothai"
Svaio suvai pongga.
Thanks Kugan98
Avaraikai Mothai: de stringed & cut into pieces say about handful. (Boil this with enough water & keep it aside) dont add too much water to it)
1 onion chopped
1 large tomato chopped
karuvepila, kothamalli nalla half handful each chopped ( i like to add lots so add accordingly)
turmeric 1/2 tsp
sambar podi 1 to 1 & half tsp (kaaram ungaluku thaguntharpol)
1 green chilli chopped.
In a pan add 1 Tblspn oil & 1/2 Tblspn ghee or half of both.
add mustard seeds, jeeragam, when mustard splutters add onions, green chillies...let the onions become limp then add the tomatores let the water evaporate add the sambar & turmeric podi's....fry this well (stirring continuously) till oil comes out( more or less) . Now add the boiled avaraikai & add the kothamalli & karuvepilai....mix well....add salt.
This will be like a mothai becoz of the onion/tomato & sambar podi.
for variations:
u can add garlic ginger paste/ can add plain coconut shreds...all will taste well. I like the plain one...nalla vaasanaiya irukum !
Mix this with hot rice & ghee or enjoy with chapathi...Wink
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Chefs are just like children.
They should be seen not heard.
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22nd December 2009, 03:50 PM
#40
Senior Member
Veteran Hubber
Farm Fresh Salad (MadhuShree)
I had this salad @pizza cornor, gave a try :P
Farm fresh salad:
Ingredients:
Pasta - 1 cup (Variety: macaroni pasta, bent tubes (Tubular Pasta))
Tomato - 2
Yogurt - 1 cup
Pepper/Jeera/Curry leaves - powdered
Hing - 1 pinch
Cheese (if required)
Capsicum - 1/2
american sweet corn - 1/2 cup
cabbage leaf - 1/2
peas - 1/2 cup
salt - for taste
as per this salad, it should be eaten raw but for me capsicum have that raw smell, so i half boiled it, I didnt get american sweet corn, so i added baby corn, juz for a variation.
Method:
Half boil capsicum/corn/peas
in a bowl add pasta, and pour hot water (it should be very hot), close it with a bowl and leave it for 2 mins. Open the lid and mix the pasta, again close the bowl and leave it for 2 - 3 mins. check whether it is cooked, or else, leave it for somemore mins.
Now, in a bowl add all the veggies, pasta, put pepper/jeera/curry leave powder, salt n hing, mix well and keep it for 10 mins.
Spice lovers can have spice powders if requried
Now add the yogurt, marinate well, then refrigerate for 1/2 hour, then have it for ur breakfast... I prepared this yesterday for breakfast...
Can add little Lemon juice (optional)
எந்தன் காதல் சொல்ல என் இதயம் கையில் வைத்தேன்...!!!
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