DIET KITCHEN

**kugan98** · 15th March 2010, 06:45 PM

Dev, thanks for the recipe.
Konjam kastamaana recipenu ninaikkiren.
Thanks. Kugan98

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**dev** · 15th March 2010, 07:12 PM

K, I feel it's easier than the deep fried version... here instead of frying, u r steaming the balls...so fry pannura velai michcham... other than that, it's almost the samme old veg manchurian recipe...

**Anoushka** · 15th March 2010, 08:36 PM

Originally Posted by kugan98

Anu, I am not an expert. Just to let you know what I know.

Anu, boil some water in a small pot.
Put your chocolate and milk in another container.
Hold the container that contains the chocolate and milk
over the boiling water. DO NOT TOUCH THE WATER
The steam from the boiling water will melt the chocolate.
Stir till the chocolate and milk becomes smooth and silky.
Do not stir for a very long time.

If you want to use cocoa powder, than you must use, condensed
milk and little butter, to get the thick silky smooth texture.

Sorry if any one thinks that I am wrong.
All are welcome to give their views.
Thanks. Kugan98

thanks kugan

I think I will have to give this recipe a miss! No dairy in our house... unless I find some dairy free choc in the market, actually it is easter time, and maybe some dairy free easter eggs are in the shop

**selvieam** · 15th March 2010, 08:55 PM

dev,
thanks for giving us a nice healthy manchurain, i will try this. as kugan it is little bit long procedure, but let me give a try.

next week let me put this in my menu.

dev, one question. can i make the balls , steam and keep it aside. also the sauce and keep . before serving , can i make the sauce hot, and put the balls in it.

will it soak nicely.

**selvieam** · 15th March 2010, 08:57 PM

dev,
tried ur valai thandu soup today-type 1 . we loveeeeeed it.
after 2 days i gona try the second type

**dev** · 16th March 2010, 11:54 AM

Originally Posted by selvieam

dev,
thanks for giving us a nice healthy manchurain, i will try this. as kugan it is little bit long procedure, but let me give a try.

next week let me put this in my menu.

dev, one question. can i make the balls , steam and keep it aside. also the sauce and keep . before serving , can i make the sauce hot, and put the balls in it.

will it soak nicely.

u can def do that...

**dev** · 16th March 2010, 11:56 AM

Originally Posted by selvieam

dev,
tried ur valai thandu soup today-type 1 . we loveeeeeed it.
after 2 days i gona try the second type

really!!!!!... so am i the only one who feels that it's an average soup...

Did u follow the recipe to the T or did u make any changes,Selvi?...

Really glad u all loved the soup...

I'll try the soup from racecourse soon & let u know if it has the samme taste...

**dev** · 16th March 2010, 12:03 PM

Anou, have a look at this recipe...
http://easteuropeanfood.about.com/od...late-sauce.htm

**dev** · 16th March 2010, 01:04 PM

oats recipes for Kugan & Selvi...

http://kidszone.sailusfood.com/2009/...kfast-recipes/

**kugan98** · 16th March 2010, 01:28 PM

Thank you very much Dev,
They all look very easy, and we will not
be bored eating the same oats with the kulambu.

What a co incident, my aunt too gave me a recipe
for healthy oats porridge today.
I had it for breakfast and posted it in the thread.
Thanks. Kugan98