Kugan's Kitchen Part 7

**suvai** · 27th May 2012, 07:18 PM

kaalaila tiffin ku...mint chutney....abaaram nga k....
"N" in ondeh eduthutu padeenga othai othai nu sollaraamaathri iruku "ondeh ondey"...

"
the picture looks very yummylicious..

vegetariana? sweet ah kaaramaa?
ithuku munaadi pottu irukeengala intha recipe...apadi if it is a vegetarian item...podunga antha recipeyum...hope we get the ingris here...

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**suvai** · 27th May 2012, 07:19 PM

ty nga k for the simple pulao recipe...

**suvai** · 27th May 2012, 07:20 PM

dev...icecream enaku oru cup after cutty eats...

**kugan98** · 28th May 2012, 04:50 AM

Originally Posted by suvai

kaalaila tiffin ku...mint chutney....abaaram nga k....
"N" in ondeh eduthutu padeenga othai othai nu sollaraamaathri iruku "ondeh ondey"...

"
the picture looks very yummylicious..

vegetariana? sweet ah kaaramaa?
ithuku munaadi pottu irukeengala intha recipe...apadi if it is a vegetarian item...podunga antha recipeyum...hope we get the ingris here...

Suvai glad that you liked the tomato mint chutney.
Guests who came to my house too always praise the chutney.

Suvai, ondeh-ondeh is a Malay word,which actually means urundai-urundai in Tamil.
It is a sweet vegetarian Malaysian delicacies.

The ingredients are, sticky rice flour, pandan leaves juice, palm sugar and grated coconut.
I have bought the sticky rice flour in the Korean supermarkets in Virginia, or Lottee supermarkets.
I am sure you can get them in Canada. Very simple to make and very tasty.
You can use green colour if you do not get the leaves there.
Also our Indian vellam, instead of the palm sugar.
I will post the recipe soon. Take care, Kugan

Sticky Rice Flour:

Pandan Leaves:

Palm Sugar:

Grated Coconut:

**suvai** · 28th May 2012, 06:17 AM

adengappaa....urundai urundai ingris picture oda pottuteengaley....ty ....korean market ku ponaal thaan undu intha urundai panna....but antha pandan leaves ilaama taste epadi irukumo ....i know the taste of the pandan leaves...saapitu iruken

not the urundai but i dont remember the dish name...

**suvai** · 28th May 2012, 06:20 AM

does this palm sugar have coconut taste? ...i remember....we used to get this sugar that had coconut taste...& they called it palm sugar....not sure if its the one & the same...anyways....try pannaren this urundai the next time i venture out to the korean area...

**dev** · 28th May 2012, 07:22 PM

K, ur pulav looks so good... we make biriyani the same way...we crush/powder the masala stuffs n add... no lemon juice used and we sue seeraga samba rice... our biriyani is very mildly spiced that u'll actually call it pulav n not biriyani...

ondeh=urundaiaa... ok ok... Inga endha ingreum kidaikaadhunu ninaikiren...let me try in the supermarket next time...

Ice cream super hit... daily 3-4 scoop saapidurom ellorum....

Suvai, unga pangu ice cream vanthitte irukku...taste pannitu sollunga...

**selvieam** · 28th May 2012, 08:02 PM

kugan, will try ur simple icecream. it looks yummy. tried tomato mint chutney, very tasty. also tried veg pulao today that also came out well.

**kugan98** · 28th May 2012, 08:36 PM

Suvai, sure try in the Korean supermarket and see.
Yes Suvai the palm sugar is from the palm tree.
You can even use karuppati if you can get.
I think vellam would be very close.
Thanks Suvai try and give us the feed back.
I will post the recipe for you.
Kugan

**kugan98** · 28th May 2012, 08:40 PM

Thanks Dev, I too liked the pulao, very simple and easy.
You can omit the lime juice if you do not like it.
Dev, here we not get seeraga samba arisi.
I used to buy back about 2 kilos every time I come to India.
Do not worry Dev, sticky rice flour and palm sugar will come to your house.
Is the pandan leaves still alive

Thanks and take care, enjoy the ice cream. Kugan