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Thread: Kugan's Kitchen Part 7

  1. 10th December 2012, 08:28 PM #1791
    PARAMASHIVAN
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    Quote Originally Posted by dev View Post

    Cranberry
    Like I mentioned b4, it is mainly from N.America, it is an excellent antioxidant, and it is great for detoxifying and very good for your kidneys.
    Last edited by PARAMASHIVAN; 11th December 2012 at 04:47 PM.
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  3. 11th December 2012, 09:04 AM #1792
    NOV
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    Good morning everyone at Kugan's Kitchen....


    Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!
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  4. 11th December 2012, 10:12 AM #1793
    FernGraebn
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    Thanks for the suggestions all.. I have enough cranberries at home to try out all the recipes.. Thanks for chipping in..,
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  5. 11th December 2012, 10:15 AM #1794
    FernGraebn
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    Good morning nov the pic looks so yummy... Enaku ippo night.. Night Ellam kanavula fulla dosa with yummy chutney vara poghuthu
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  6. 12th December 2012, 04:09 PM #1795
    gulabjamun
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    Kuganka, have a nice rest and come back quickly. We all miss you so much.
    I think of you when ever I cook your dishes. How long will you be away Kuganka.
    Take care Kuganka.
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  7. 12th December 2012, 05:22 PM #1796
    dev
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    super dosai... Inniku dinnerku annapoorna poi oru super nei masala dosai adichida vendiyadhu thaan...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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  8. 12th December 2012, 06:13 PM #1797
    FernGraebn
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    Cranberry chutney

    Hello All,

    I tried cranberry chutney yday.. for having with dosai.. Cranberry i think is tamarind in pink color.. pulippu ennnavo tamarind ku equal a irunduchu, with pinkish color... I found it good only but my husband didnt like it (of course, amma panra dishes tavara veru edhu pannalum it will be pushed to doubtful or dislike q )
    Here is what i tried (from vah reh vah)

    add oil, cumin, ginger and garlic chopped n saute.. add green chillies, cranberries and keep sauteing till soft. Athuku apparam add cilantro, salt, jaggery and blend it nicely. Add talippu items.

    And enjoy!!
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  9. 14th December 2012, 08:04 PM #1798
    dev
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    Cranberry avalo pulippa... I always thought it is a sweet tasting fruit...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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  10. 14th December 2012, 08:11 PM #1799
    dev
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    Babycorn fingers:

    1. Slit the babycorn if thick and long. Else leave it whole.
    2. Cook the babycorn in salted water until 80% done. Drain and keep aside.
    3. To the babycorn add- chilly pwd, turmeric pwd, salt, gin-gar paste, garam masala, lemon juice. Mix well and set aside for 10 mins.
    4. Mix together equal qty of rice flour and rava in a plate.
    5. Now take the babycorn and roll it in the semolina mix and shallow fry till nice and brown.

    Done!!!
    Eat as such or wrap it in a chapathi with some green chutney and onion slices and make it a meal.
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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  11. 14th December 2012, 08:16 PM #1800
    PARAMASHIVAN
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    Quote Originally Posted by dev View Post
    Cranberry avalo pulippa... I always thought it is a sweet tasting fruit...
    It is slightly sour!
    Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
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