Kugan's Kitchen Part 7

[suvai]

hello Meerra..... vanakam...

romba naal kazhichi varen....kugans kitchen has been moving at the same speed as she does...kudos to meerra...
thank u meerra for all the lovely recipes......i am so back logged in reading them all....but will try to catch up.

Hope all is well with kugan.........plz convey my regards to her..

devvvv epadi irukeenga?

selvi...hope all is well with u too.

meerra....nei appam looks amazing....didnt look like it absorbed oil.....i once read a recipe long time ago ....that they even bake nei appams....now who would have thought of that eh??
BUT............ennaa sollunga.....deep fried nei appam thaan slurpyyyyy slurpppppp..... correct thaaney naan sollarathu?...i can see meerra/ dev selvi .....all shaking their heads to yes........so would kugan ngo if she had to read this....

i recently tried this idly & dosai recipe & both turned out pretty well....it was really really soft......try panni paarunga neram kidaikum bothu
3 cups - Idly rice
1 cup regular pachai arisi (saapidarathu) i used Tilda Basmati rice.
1 cup - aval - poha
1 tsp vendhayam

1 cup - skin illaatha muzhu ulundhu - (uluthamparrupu)

salt to taste

Soak the first four items together & soak ulunthu seperately

grind ulunthu first by adding little water (konjam konjama)

then grind the rest to idly maavu consistency...now mix it all with salt.

(same method as u do for idly or dosai....soak over nite & grind it in the morning.....& i leave the light on in the oven & cover it with some kitchen towel (the pathirams in which u have the maavu)...coax pannanum ilaati ferment aagathu....so konji kenji paattu paadi...thaalaati....panni paarunga...kandipa soft idly thaango