Kugan's Kitchen Part 7

[FernGraebn]

Meeraa --

Oru padam paatha feeling! Thanks for the info...

btw i tried cucumber raita.. nalla vanduchu.. but enakku oru doubt.. These green chillies are not getting finely ground.. Oru one or two thana poduvom raita la..
i didnt know what to do , and i added the tomato i had and ground it in mixie.. color total change... How to grind chillies??
Sorry makkale.. still in pre.kg..

Also i got paneer this weekend.. storing right now in freezer (anga dana store pannanum????!!) Will try the paneer tikka recipe..!

Thanks!

Dear Sangeetha, thanks for your wonderful post. Very nice to go through.
Also thanks for trying out many recipes, that will make Kugan very happy.

Sangeetha, Kugan is from a kutoo kudumbam.
There are 11 members in her family, plus her driver makes it a dozen.
Even though they have maids, it is a tradition in their family that, cooking is done by the lady of the house.
No one comes to their house during lunch time or dinner time , goes without eating.
That is a strict rule of their late father-in-law.
So Kugan cooks a variety daily, rasam, tayir, a kulambu and about 3 side dishes.

Kugan is from India, married into a Malaysian family.
She lived like a princess in her home without doing any work.
Kugan knows nothing to knots in cooking.
Her mother- in-law trained her to become a super cook.
Now she can cook even for 100 people with ease.

Kugan is a super woman, she takes care of the house, children, and also the accountant to her companies.
We are all very proud of our Kugan.

Sangeetha please go through all the threads, you will find lots of recipes to cook.
So you can cook daily variety in your house.
Please I am sure you too will have some special recipes.
Please post it for us to follow.
Thanks and take care, Meerra