Kugan's Kitchen Part 7

[kugan98]

Well this Milo cake recipe was mailed to me by Rubenee.
I hope you all remember her, She is doing her foundation studies in an University.
The recipe is from her room mate who is a Sabahan. Of course I made it eggless
Here is the recipe. Kugan


MILO CAKE

(A)
3 cups all purpose flour
1 cup milk powder
2 tsp baking soda
1 tsp baking powder
4 tbs milo
1 cup sugar
2 tsp flax seed powder
A pinch of salt

(B)
1 ½ cups curds
1 cup vegetable oil
1 tsp vanilla essence

1 cup warm water if needed

Method:
Preheat an oven to 180 degreesC
Grease and flour a cake tin.

In a bowl sieve all the ingredients in (A)
In another bowl, whisk all the ingredients in (B).

Now add the ingredients in (B) into the bowl with ingredients in (A)
Mix slowly in one direction. The consistency should be dropping .
Add the warm water little by little if your batter is thick.
Pour into the prepared cake tin, bake for about 40 minutes,
Or till the tooth pick comes out clean.
Remove , let it cool and you can slice the cake.

NOTE: you can sprinkle, chocolate rice or chips before baking