Kugan's Kitchen Part 7

[kugan98]

Another simple dish.

Simple Murngai Keerai Curry

Drumstick Leaves - 250 gms

One Big Onion

2 garlic finely chopped

3 red or green chilles

For Seasoning - Little mustard seeds, jeera, urad dal.

in a pan without any oil put the washed leaves and cook them thoroughly add very little water if needed. Once it is done remove it in a plate. In the same pan put oil season the mustard jeera and urad dal. add the chilies and garlic fry till they sizzle then add the onion and required salt. when the onions slightly browns add the precooked leaves to the pan fry for 5 more mins and serve with white rice.

Dear Sangeetha thanks for all your nice posts.
We all love drumstick leaves, I cook it at least once a week.
Good source of iron.
I too cook the same way like you, once in a way add little coconut gratings.
Once try seasoning with little ghee, imm very tasty.
Thanks and take care, Kugan